Bub and Pop’s on M Street NW in Washington DC has been a city sandwich and deli institution since Jonathan Taub opened it in 2012, building a menu around the generously stuffed, quality-ingredient sandwiches and the from-scratch deli food that earns a DC neighborhood restaurant its destination reputation in a city with a serious and
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Restaurants, Sandwiches, Season 24, Washington DCThe Blue-Eyed Crab Caribbean Grill and Rum Bar on Water Street in Plymouth has been a Massachusetts South Shore Caribbean and seafood destination since it opened, bringing the jerk chicken, rum cocktails, and the island comfort food traditions of the Caribbean to a historic Pilgrim city that appreciates a warm, tropical dining experience on the
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Carribean, Massachusetts, Restaurants, Seafood, Season 23Miss Shirley’s Cafe on West Cold Spring Lane in Baltimore’s Roland Park neighborhood has been one of the city’s most celebrated breakfast and brunch destinations since Eddie Dopkin opened it in 2005, building a menu around the creative, scratch-made Southern-influenced morning food that earns a Baltimore restaurant its national food media reputation and its multiple
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Baltimore, Breakfast, Maryland, Restaurants, Season 24Sam’s Rialto Bar and Grill appeared in Season 24, Episode 2 of Diners, Drive-Ins and Dives, “Family Legacies,” which aired January 15, 2016, as a Pleasantville, New Jersey soul food, seafood, and bar and grill restaurant serving the scratch-made comfort food that earned a South Jersey community institution its devoted following before it closed. The
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New Jersey, Restaurants, Seafood, Season 24Front Range Barbeque on West Colorado Avenue in Colorado Springs’s Old Colorado City neighborhood has been a Southern Colorado BBQ and Cajun-Creole institution since it opened, combining slow-smoked meats with the gumbo, jambalaya, and the Cajun-Creole cooking traditions that earn a Pikes Peak region restaurant its destination reputation in a market where this combination of
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Barbecue, Colorado, Restaurants, Season 24Alewife appeared in Season 24, Episode 1 of Diners, Drive-Ins and Dives, “All Kinds of Meat,” which aired January 1, 2016, as a Baltimore downtown gastropub and New American restaurant serving creative scratch-made bar food and comfort plates that earned a devoted following before it closed. The restaurant has since permanently closed. Quick Facts Restaurant:
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Baltimore, Gastropub, Maryland, Restaurants, Season 24Cosecha appeared in Season 24, Episode 6 of Diners, Drive-Ins and Dives, “Tacos, Turtles and Tri-Tip,” which aired April 8, 2016, as an Oakland Mexican cafe and restaurant in the Swan’s Market building serving the slow-braised meats, house-made tortillas, and the regional Mexican cooking that earned a downtown Oakland restaurant its devoted following before it
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Califonia, Mexican, Oakland, Restaurants, Season 24Clove and Hoof on Broadway in Oakland’s Temescal neighborhood has been one of the East Bay’s most celebrated whole-animal butcher shops and burger restaurants since it opened, combining a working artisan butcher counter with a restaurant serving quality burgers and sandwiches made from house-butchered beef and the scratch-made ingredients that earn a neighborhood butcher shop
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Burgers, Califonia, Oakland, Restaurants, Sandwiches, Season 24Green Turtle Inn on the Overseas Highway in Islamorada has been a Florida Keys institution since it originally opened in 1947, serving the fresh Atlantic and Gulf seafood that earns an Upper Keys restaurant its multigenerational loyal following among both the local fishing community and the visitors who discover that the most celebrated seafood restaurants
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Florida, Restaurants, Seafood, Season 24Pilot House on Seagate Boulevard in Key Largo has been a marina-front Florida Keys seafood destination since it opened, serving the fresh Atlantic seafood and the Keys waterfront dining experience that earns an Upper Keys restaurant its loyal following among the boating community, the diving community, and the visitors who find their way off the
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Florida, Restaurants, Seafood, Season 24