Toki Underground on H Street NE in Washington DC has been one of the most celebrated ramen restaurants on the East Coast since Erik Bruner-Yang opened it in 2012, building a menu around Taiwanese-influenced ramen in a small, intimate basement space on DC’s most dynamic dining corridor that became a destination for serious noodle lovers
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Japanese, Restaurants, Season 23, Washington DCBub and Pop’s on M Street NW in Washington DC has been a city sandwich and deli institution since Jonathan Taub opened it in 2012, building a menu around the generously stuffed, quality-ingredient sandwiches and the from-scratch deli food that earns a DC neighborhood restaurant its destination reputation in a city with a serious and
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Restaurants, Sandwiches, Season 24, Washington DCTortilla Cafe on 7th Street SE on Capitol Hill has been serving authentic Salvadoran and Latin American food to the D.C. community since it opened, building a loyal following around pupusas, tamales, and the kind of from-scratch Central American cooking that is rare even in a city as culinarily diverse as Washington. It appeared in
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Restaurants, Season 11, Washington DCOohh’s and Aahh’s on U Street NW has been serving soul food in one of Washington D.C.’s most historically significant corridors since Oji and Ayo Abbott opened it, building a menu around the Southern comfort food traditions that the U Street community has always known. The neighborhood — once known as Black Broadway for its
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Restaurants, Season 10, Washington DCTune Inn Restaurant and Bar on Pennsylvania Avenue SE has been a Capitol Hill institution since it opened in 1947, serving burgers, bar food, and cold beer to the staffers, lobbyists, journalists, and neighborhood regulars who make up the Capitol Hill community. It appeared in Season 10, Episode 2 of Diners, Drive-Ins and Dives, “Tried
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Burgers, Gastropub, Restaurants, Season 10, Washington DCComet Ping Pong on Connecticut Avenue NW in Washington D.C.’s Cleveland Park neighborhood has been a neighborhood pizza and bar institution since James Alefantis opened it in 2006, serving wood-fired pizza, bar food, and the kind of unpretentious neighborhood restaurant experience that earns a political city’s off-duty crowd. It appeared in Season 9, Episode 9
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Pizza, Restaurants, Season 9, Washington DC