Bub and Pop’s on M Street NW in Washington DC has been a city sandwich and deli institution since Jonathan Taub opened it in 2012, building a menu around the generously stuffed, quality-ingredient sandwiches and the from-scratch deli food that earns a DC neighborhood restaurant its destination reputation in a city with a serious and growing sandwich culture. It appeared in Season 24, Episode 3 of Diners, Drive-Ins and Dives, “Between the Bread,” which aired January 22, 2016. Guy Fieri found a DC deli kitchen doing sandwiches from scratch with the quality and family commitment that earns a neighborhood restaurant its loyal following.
Quick Facts
Restaurant: Bub and Pop’s
City: Washington, DC
Cuisine: Deli / Sandwiches
DDD Season: 24
DDD Episode: 3
Episode Title: Between the Bread
Original Air Date: January 22, 2016
Address: 1815 M St. NW, Washington, DC 20036
Phone: 202-457-1111
Website: https://bubandpops.com
Status: Open
What to Eat
The House-Roasted Meat Sandwiches with meats roasted in house and generously piled on fresh bread are the centerpiece that earns Bub and Pop’s its DC reputation. The Italian Sub with house-sliced imported meats and provolone on a fresh Italian roll is the deli classic that earns its own devoted following. The House-Made Sides — potato salad, coleslaw, and the deli accompaniments done from scratch — complete any Bub and Pop’s order. Find a Washington DC hotel on Trivago.
Plan Your Visit
Check the website for current hours.
Address: 1815 M St. NW, Washington, DC 20036
Phone: 202-457-1111
Website: https://bubandpops.com
Status: Open
Triple D Essentials
Stream the Between the Bread episode on Amazon.