Rosedale Diner appeared in Season 17, Episode 5 of Diners, Drive-Ins and Dives, “Peppers, Pork and Poutine,” which aired May 20, 2013, as a Toronto Yonge Street diner and cafe serving scratch-made comfort food, slow-braised ribs, and the classic diner food that earned a Rosedale neighborhood following across decades of Toronto community life. The restaurant
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Diner, Restaurants, Season 17Barrio Cafe appeared in Season 17, Episode 5 of Diners, Drive-Ins and Dives, “Peppers, Pork and Poutine,” which aired May 20, 2013, as a Phoenix authentic Mexican restaurant on North 16th Street that chef Silvana Salcido Esparza built into one of the most celebrated Mexican restaurants in Arizona — serving the regional Mexican cooking traditions
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Arizona, Phoenix, Restaurants, Season 17St. Francis appeared in Season 17, Episode 4 of Diners, Drive-Ins and Dives, “Traditional Gone Wild,” which aired May 13, 2013, as a Phoenix American restaurant and cafe on East Camelback Road serving creative comfort food, sandwiches, and scratch-made plates that earned a Camelback Corridor following in a Phoenix market that was developing one of
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American, Arizona, Comfort Food, Phoenix, Restaurants, Sandwiches, Season 17South Philadelphia Tap Room on Mifflin Street has been a South Philly neighborhood pub institution since it opened, combining one of Philadelphia’s most thoughtfully curated craft beer lists with a scratch-made bar food kitchen that earns a working-class South Philadelphia community its most beloved neighborhood tavern. It appeared in Season 17, Episode 4 of Diners,
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Comfort Food, Pennsylvania, Philadelphia, Restaurants, Season 17Perk Eatery on East Greenway Parkway in Scottsdale has been building a reputation as one of the Valley of the Sun’s most creative breakfast and Southern comfort food destinations since it opened, serving scratch-made biscuits, creative benedicts, and the kind of from-scratch morning food that earns a Scottsdale restaurant its loyal following in a market
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Arizona, Breakfast, Restaurants, Scottsdale, Season 17Atomic Cowboy on East Colfax Avenue in Denver has been a city pub and pizza institution since it opened, combining creative craft pizza with a bar food program and the kind of eclectic, personality-driven atmosphere that makes a Colfax Avenue address feel exactly right. It appeared in Season 17, Episode 3 of Diners, Drive-Ins and
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Colorado, Denver, Pizza, Restaurants, Season 17Stockyards Smokehouse and Larder appeared in Season 17, Episode 2 of Diners, Drive-Ins and Dives, “Chicken, Chili and Chowder,” which aired April 29, 2013, as a Toronto BBQ and comfort food restaurant serving slow-smoked meats, creative burgers, and the American BBQ tradition in a city that was just beginning to develop its own serious BBQ
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Barbecue, Burgers, Comfort Food, Restaurants, Season 17Chili John’s on West Burbank Boulevard has been a Southern California institution since 1946, serving the Green Bay-style chili that owner John Isaac brought from Wisconsin — a distinctive, bean-free chili with a rich, deeply spiced beef sauce that has been ladled over spaghetti or crackers at this Burbank counter for nearly 80 years. It
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American, Califonia, Restaurants, Season 17Sidecar Bar and Grille on Christian Street in Philadelphia’s Graduate Hospital neighborhood has been a city pub institution since it opened, combining a serious craft beer program with scratch-made bar food and comfort plates that earn a South Philadelphia neighborhood restaurant its loyal following in a city that takes both its beer and its food
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Comfort Food, Pennsylvania, Philadelphia, Restaurants, Season 17Highland Tavern on Navajo Street in Denver’s Highland neighborhood has been a city pub institution since it opened, combining a serious craft beer program with scratch-made bar food and a whole hog BBQ program that earns a Denver neighborhood restaurant its destination reputation in a city with an increasingly competitive pub food scene. It appeared
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Colorado, Denver, Restaurants, Season 17