Seafood

Jimmy’s Famous Seafood – Baltimore, Maryland

Baltimore, Maryland, Restaurants, Seafood, Season 21

Jimmy’s Famous Seafood on Holabird Avenue in Baltimore’s Eastside has been a Chesapeake Bay seafood institution since Jimmy Staines opened it, serving the Maryland crab cakes, steamed crabs, and the fresh Chesapeake seafood that earns a Baltimore restaurant its multigenerational loyal following in a city where crab cake standards are enforced by the community. It

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Baltimore, Maryland, Restaurants, Seafood, Season 21

Slainte Irish Pub – Baltimore, Maryland

Baltimore, Maryland, Restaurants, Seafood, Season 21

Slainte Irish Pub on Thames Street in Baltimore’s historic Fells Point neighborhood has been a city Irish pub institution since it opened, combining the traditional Irish pub food and whiskey program with fresh Chesapeake Bay seafood in a waterfront setting that makes it one of the most distinctive Irish pubs in a city with a

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Baltimore, Maryland, Restaurants, Seafood, Season 21

Monterey’s Fish House – Monterey, California

Califonia, Restaurants, Seafood, Season 20

Monterey’s Fish House on Del Monte Avenue has been a city seafood institution since it opened, serving the fresh Central California coast seafood that earns a Monterey Bay restaurant its loyal following in one of the best seafood cities on the West Coast — local halibut, Dungeness crab, and the Pacific fish that the Monterey

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Califonia, Restaurants, Seafood, Season 20

55 South – Franklin, Tennessee

Restaurants, Seafood, Season 18, Tennessee

55 South on Main Street in Franklin has been a Williamson County Southern comfort food and seafood destination since it opened, building a menu around the slow-cooked Southern dishes, fresh Gulf seafood, and the scratch-made comfort food that earns a historic downtown Franklin restaurant its loyal following in one of the fastest-growing communities in Middle

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Restaurants, Seafood, Season 18, Tennessee

Tiki Bar – Cabo San Lucas, Baja California Sur

Restaurants, Seafood, Season 18

Tiki Bar on the Marina Boulevard in Cabo San Lucas has been a marina-front sushi and seafood destination since it opened, combining fresh Baja California Pacific seafood with Japanese sushi technique in a marina setting that earns a Cabo San Lucas bar and restaurant its loyal following among the international community that has made the

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Restaurants, Seafood, Season 18

Solomon’s Landing – Cabo San Lucas, Baja California Sur

Restaurants, Seafood, Season 18

Solomon’s Landing on the Paseo de la Marina in Cabo San Lucas has been a marina-front seafood and international dining destination since it opened, combining fresh Baja California seafood with an international menu in a setting that earns a Cabo San Lucas marina restaurant its loyal following among both the expatriate community and the visitors

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Restaurants, Seafood, Season 18

Shirley’s Tippy Canoe – Troutdale, Oregon – Closed

Oregon, Restaurants, Sandwiches, Seafood, Season 17

Shirley’s Tippy Canoe appeared in Season 17, Episode 12 of Diners, Drive-Ins and Dives, “From the Heart,” which aired August 12, 2013, as a Troutdale, Oregon retro diner and sandwich shop sitting on the Columbia River with a setting that made it one of the most scenic roadside restaurants in the Pacific Northwest — serving

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Oregon, Restaurants, Sandwiches, Seafood, Season 17

Tortugas’ Lie – Nags Head, North Carolina

American, Carribean, North Carolina, Restaurants, Seafood, Season 16

Tortugas’ Lie on South Virginia Dare Trail in Nags Head has been an Outer Banks institution since it opened, combining fresh Atlantic seafood with Caribbean-influenced cooking in a beach shack setting that earns a year-round Outer Banks community its most beloved neighborhood seafood restaurant. It appeared in Season 16, Episode 12 of Diners, Drive-Ins and

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American, Carribean, North Carolina, Restaurants, Seafood, Season 16

Fish Tale Brew Pub – Olympia, Washington – Closed

Gastropub, Restaurants, Seafood, Season 16, Washington

Fish Tale Brew Pub appeared in Season 16, Episode 7 of Diners, Drive-Ins and Dives, “Land to Sea,” which aired February 11, 2013, as an Olympia, Washington brewpub and seafood restaurant combining house-brewed organic ales with a scratch-made pub food and Pacific Northwest seafood menu in a state capital city that embraced both the craft

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Gastropub, Restaurants, Seafood, Season 16, Washington

Black Pelican Oceanfront Restaurant – Kitty Hawk, North Carolina

American, North Carolina, Restaurants, Seafood, Season 16

Black Pelican Oceanfront Restaurant on Virginia Dare Trail in Kitty Hawk has been an Outer Banks dining institution since it opened in a building that has its own history — a former U.S. Life-Saving Service station that has been welcoming the Outer Banks community and its visitors since long before it became a restaurant. It

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American, North Carolina, Restaurants, Seafood, Season 16
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