Cravings on Duck Road in Duck has been a northern Outer Banks seafood and American comfort food destination since it opened, serving the fresh Atlantic seafood and scratch-made plates that earn a beach community restaurant its loyal following from both the local year-round community and the seasonal visitors who discover it and return specifically. It
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American, North Carolina, Restaurants, Seafood, Season 16Aunt Carrie’s on Ocean Road in Narragansett has been a Rhode Island seafood institution since Carrie Cooper opened it in 1920, serving the whole-belly clams, lobster rolls, and the Ocean State seafood traditions that have made it one of the most beloved seasonal seafood shacks in New England for over a century. It appeared in
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Restaurants, Rhode Island, Seafood, Season 15Anthony’s Seafood on Aquidneck Avenue in Middletown has been a Rhode Island seafood institution since it opened, serving the fresh New England seafood — whole-belly clams, lobster rolls, chowder, and the Rhode Island quahog traditions — that earns an Aquidneck Island community its go-to seafood market and restaurant across all four New England seasons. It
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Restaurants, Rhode Island, Seafood, Season 15Sip and Bite Restaurant on Boston Street in Baltimore’s Canton neighborhood has been a city institution since it opened in 1948, serving the Greek-American diner classics and fresh Chesapeake Bay seafood that earn a waterfront Baltimore diner its multigenerational loyal following around the clock. It appeared in Season 14, Episode 4 of Diners, Drive-Ins and
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Baltimore, Maryland, Restaurants, Seafood, Season 14Smack Shack at The 1029 Bar on Marshall Street Northeast in Minneapolis brought serious Gulf and Atlantic seafood to a Northeast Minneapolis dive bar setting, pairing lobster rolls, crab boils, and the kind of fresh seafood that most Minneapolis diners had to travel to the coasts to find with the no-pretension atmosphere of a neighborhood
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Gastropub, Minneapolis, Minnesota, Restaurants, Seafood, Season 14Flip Flops Grill and Chill on Upton Drive in Virginia Beach has been serving the kind of fresh seafood and casual pub food that earns a resort city restaurant its year-round loyal following since it opened, combining Virginia Beach’s access to fresh Atlantic seafood with a pub food menu that keeps the local community coming
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Gastropub, Restaurants, Seafood, Season 13, VirginiaBeach Pub on Laskin Road in Virginia Beach has been a resort city pub institution since it opened, combining scratch-made bar food and fresh Atlantic seafood in a setting that earns the loyalty of the Virginia Beach community across all twelve months rather than just the summer tourist season. It appeared in Season 12, Episode
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Restaurants, Seafood, Season 12, VirginiaQuahog’s Seafood Shack on 97th Street in Stone Harbor has been serving the southern Jersey Shore community with fresh seafood since it opened, building a reputation around the honest, no-pretension seafood shack experience that Cape May County does better than almost anywhere on the East Coast. It appeared in Season 11, Episode 3 of Diners,
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New Jersey, Restaurants, Seafood, Season 11Aunt Mary’s Cafe appeared in Season 11, Episode 7 of Diners, Drive-Ins and Dives, “Favorites With a Twist,” which aired February 28, 2011, as an Oakland brunch cafe serving Southern-influenced breakfast and seafood with the creative, quality-forward approach that made it one of the East Bay’s most celebrated morning destinations before it closed. The restaurant
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Califonia, Oakland, Restaurants, Seafood, Season 11, SouthernMerritt Canteen on Main Street in Bridgeport has been a Connecticut institution since 1942, serving the hand-formed burgers, fried clams, and fast food classics that have kept a working-class Fairfield County community loyal for over 80 years. It appeared in Season 11, Episode 10 of Diners, Drive-Ins and Dives, “Fully Loaded,” which aired March 21,
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Burgers, Connecticut, Restaurants, Seafood, Season 11