Porthole Restaurant and Pub on Custom House Wharf in Portland sits on one of the few working waterfront piers left in the Old Port, with views of Casco Bay and the working boats that still come in and out of one of New England’s most active fishing ports. It appeared in Season 10, Episode 8
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Maine, Portland, Restaurants, Seafood, Season 10The Lobster Shanty on Front Street in Salem sits a short walk from the Salem Heritage Trail in one of New England’s most historically loaded cities, serving fresh North Shore seafood in the unpretentious style that Massachusetts fishing communities have built their reputations on. It appeared in Season 10, Episode 5 of Diners, Drive-Ins and
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Massachusetts, Restaurants, Seafood, Season 10Singleton’s Seafood Shack on Ocean Street in Atlantic Beach has been serving the Jacksonville beaches community since the Singleton family opened it, built around fresh local seafood in the tradition of the Florida coastal fish shack that has no reason to complicate what’s already perfect when it comes straight from the water. It appeared in
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Florida, Restaurants, Seafood, Season 9Poke Stop in Mililani was chef Elmer Guzman’s tribute to Hawaii’s most beloved raw fish tradition, building a menu around poke — bite-size pieces of fresh ahi seasoned with seaweed, sesame, and salt — while expanding the concept into soups, sandwiches, and bento boxes that reflected the full spectrum of Hawaii’s local food culture. It
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Hawaii, Restaurants, Seafood, Season 9Bob’s Clam Hut on US Route 1 in Kittery has been the first real Maine seafood stop for anyone driving up from the south since it opened in 1956, serving fried clams, lobster rolls, and the New England seafood shack experience in a setting that has never needed to be anything more than what it
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Maine, Restaurants, Seafood, Season 10Maine Diner on Post Road in Wells has been a New England institution since Dick Henry and his brother opened it in 1953, serving Maine seafood and classic American diner food to a loyal community of locals and the summer visitors who make the journey from Boston and beyond to the southern Maine coast. It
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Breakfast, Diner, Maine, Restaurants, Seafood, Season 9Blackwater Grill appeared in Season 9, Episode 9 of Diners, Drive-Ins and Dives, “Farm to Table,” which aired June 28, 2010, as a St. Simons Island, Georgia seafood and Southern restaurant building a menu around the coastal Georgia ingredients — fresh shrimp, local fish, and the farm-to-table Southern cooking that the Golden Isles region produces
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Georgia, Restaurants, Seafood, Season 9, SouthernThe Shanty on US Highway 41 in Wadsworth has been a Lake County institution since it opened, combining American comfort food, fresh seafood, and steaks in a setting that earns the drive from Chicago and Milwaukee alike. It appeared in Season 7, Episode 10 of Diners, Drive-Ins and Dives, “Dives Worth a Drive,” which aired
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American, Illinois, Restaurants, Seafood, Season 7Nicolas “Nico” Chaize is a classically trained French chef who opened Nico’s at Pier 38 next door to the Honolulu Fish Auction — the largest fresh tuna auction in the United States — which means his fish goes from the boat to the auction block to his kitchen in a matter of hours. It appeared
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Hawaii, Honolulu, Restaurants, Seafood, Season 8Pier 23 Cafe sits on the Embarcadero waterfront at Pier 23, one of the oldest continuously operating restaurant locations on San Francisco Bay, with a history stretching back to the 1930s and a waterfront patio that makes it the right place to be on a sunny San Francisco afternoon. It appeared in Season 8, Episode
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Califonia, Restaurants, San Francisco, Seafood, Season 8