PotPie on Westport Road in Kansas City has been a city comfort food institution since it opened, building a menu around the American pot pie — elevated from frozen dinner status to a destination meal through quality from-scratch pastry, seasonal fillings, and the kind of creative comfort food approach that earns a Westport restaurant its
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Comfort Food, Kansas City, Missouri, Restaurants, Season 1855 South on Main Street in Franklin has been a Williamson County Southern comfort food and seafood destination since it opened, building a menu around the slow-cooked Southern dishes, fresh Gulf seafood, and the scratch-made comfort food that earns a historic downtown Franklin restaurant its loyal following in one of the fastest-growing communities in Middle
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Restaurants, Seafood, Season 18, TennesseeBlue Koi appeared in Season 18, Episode 12 of Diners, Drive-Ins and Dives, “Family Time,” which aired December 23, 2013, as a Kansas City Chinese noodle and dumpling restaurant on West 39th Street serving hand-made dumplings, noodle soups, and the pan-Asian comfort food that earned it one of the most devoted followings of any restaurant
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Chinese, Kansas City, Missouri, Restaurants, Season 18Caffe Nonna on Murphy Road in Nashville has been a city Italian institution since Daniel Maggipinto opened it, building a menu around the Italian-American cooking traditions of his grandmother — the nonna of the name — with house-made pasta, slow-simmered sauces, and the scratch-made Italian comfort food that earns a Nashville restaurant its loyal following
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Italian, Nashville, Restaurants, Season 18, TennesseeThe Grilled Cheeserie started as a Nashville food truck built around the creative gourmet grilled cheese that earns a mobile operation its city-wide following and eventually its own brick-and-mortar expansion — elevating the grilled cheese sandwich from childhood comfort food to a destination meal through quality cheese sourcing, house-made bread, and the creative fillings that
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Nashville, Restaurants, Season 18, TennesseeMas Tacos Por Favor on McFerrin Avenue in Nashville’s East Nashville neighborhood has been a city taco institution since Teresa Mason opened it, building a menu around authentic Mexican street tacos and the kind of from-scratch quality that earns a Nashville restaurant its national food media reputation in a city that was just beginning to
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Mexican, Nashville, Restaurants, Season 18, TennesseeCenter Point Barbecue on West Main Street in Hendersonville has been a Middle Tennessee BBQ institution since it opened, smoking brisket, ribs, and pork with the low-and-slow commitment that earns a Nashville suburb its destination BBQ reputation in a state that takes its smoked meat as seriously as any in the country. It appeared in
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Barbecue, Restaurants, Season 18, TennesseeTiki Bar on the Marina Boulevard in Cabo San Lucas has been a marina-front sushi and seafood destination since it opened, combining fresh Baja California Pacific seafood with Japanese sushi technique in a marina setting that earns a Cabo San Lucas bar and restaurant its loyal following among the international community that has made the
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Restaurants, Seafood, Season 18Solomon’s Landing on the Paseo de la Marina in Cabo San Lucas has been a marina-front seafood and international dining destination since it opened, combining fresh Baja California seafood with an international menu in a setting that earns a Cabo San Lucas marina restaurant its loyal following among both the expatriate community and the visitors
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Restaurants, Seafood, Season 18Asi y Asado in Cabo San Lucas has been serving the authentic Mexican tacos and grilled meats that earn a Baja California Sur restaurant its local loyal following alongside the tourist crowd that discovers it and keeps coming back since it opened. It appeared in Season 18, Episode 10 of Diners, Drive-Ins and Dives, “South
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Mexican, Restaurants, Season 18