Fisherman’s Market on West 7th Avenue in Eugene has been a Willamette Valley seafood institution since it opened, combining a working seafood market with a restaurant serving fresh Pacific Northwest fish and shellfish to a landlocked Oregon college town that appreciates the quality that comes from buying directly from Northwest fishing operations. It appeared in
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Oregon, Restaurants, Seafood, Season 21Mi Patria on 22nd Street in West Des Moines has been bringing the authentic cooking traditions of Ecuador to the Des Moines metro since it opened, serving the seco de pollo, llapingachos, and the slow-cooked Ecuadorian comfort food that earns a Midwest restaurant its destination reputation in a market where South American cooking of this
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Iowa, Restaurants, Season 21Smokey D’s BBQ on NW 2nd Street in Des Moines has been building a reputation as one of the Midwest’s premier competition and restaurant BBQ operations since Darren Warth opened it, bringing the low-and-slow smoked meats and championship pit technique that has earned Smokey D’s a trophy case full of competition titles to a restaurant
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Barbecue, Iowa, Restaurants, Season 21Patton’s Restaurant and Catering appeared in Season 21, Episode 11 of Diners, Drive-Ins and Dives, “Chicken Chowfest,” which aired November 28, 2014, as a Des Moines soul food and Southern comfort food restaurant serving the fried chicken, collard greens, and slow-cooked Southern plates that earned a devoted following in a Midwest city that appreciated having
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Iowa, Restaurants, Season 21, SouthernPapa’s Soul Food Kitchen and BBQ appeared in Season 21, Episode 11 of Diners, Drive-Ins and Dives, “Chicken Chowfest,” which aired November 28, 2014, as a Eugene soul food and BBQ restaurant serving the fried chicken, smoked meats, and slow-cooked Southern comfort food that earned a devoted following in a Pacific Northwest city with very
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Barbecue, Oregon, Restaurants, Season 21Swallow at the Hollow on York Road in Baltimore’s Govans neighborhood has been a city pub and sandwich institution since it opened, combining a serious craft beer program with creative scratch-made sandwiches and bar food that earns a North Baltimore neighborhood restaurant its loyal following in a city that knows what a good pub should
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Baltimore, Maryland, Restaurants, Sandwiches, Season 21Johnny Rad’s Pizzeria Tavern on Eastern Avenue in Baltimore’s Canton neighborhood has been a city pizza and tavern institution since it opened, building a menu around creative pizza builds and a neighborhood tavern atmosphere that earns a Baltimore restaurant its loyal following in a community that values a good pizza and a cold beer in
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Baltimore, Maryland, Pizza, Restaurants, Season 21Clementine appeared in Season 21, Episode 10 of Diners, Drive-Ins and Dives, “All Baltimore, All the Time,” which aired November 21, 2014, as a Baltimore Hamilton neighborhood farm-to-table restaurant building a rotating seasonal menu around locally sourced Maryland ingredients with the kind of genuine farm-to-table commitment that earned it a devoted following among Baltimore’s food-conscious
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Baltimore, Maryland, Restaurants, Season 21Jimmy’s Famous Seafood on Holabird Avenue in Baltimore’s Eastside has been a Chesapeake Bay seafood institution since Jimmy Staines opened it, serving the Maryland crab cakes, steamed crabs, and the fresh Chesapeake seafood that earns a Baltimore restaurant its multigenerational loyal following in a city where crab cake standards are enforced by the community. It
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Baltimore, Maryland, Restaurants, Seafood, Season 21Pho Lang Thang on West Elder Street in Cincinnati’s Over-the-Rhine neighborhood has been a city Vietnamese institution since it opened, building a menu around slow-simmered pho broth, Vietnamese noodle dishes, and the authentic Southeast Asian comfort food that earns a Cincinnati restaurant its destination reputation in a Midwest city with a growing Vietnamese-American community. It
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Cincinnati, Ohio, Restaurants, Season 21, Vietnamese