Tiki Bar on the Marina Boulevard in Cabo San Lucas has been a marina-front sushi and seafood destination since it opened, combining fresh Baja California Pacific seafood with Japanese sushi technique in a marina setting that earns a Cabo San Lucas bar and restaurant its loyal following among the international community that has made the tip of the Baja peninsula its destination. It appeared in Season 18, Episode 10 of Diners, Drive-Ins and Dives, “South of the Border,” which aired December 9, 2013. Guy Fieri found a Cabo kitchen doing fresh Pacific sushi and seafood with the quality that earns a marina restaurant its destination reputation in a city where the fish is as fresh as anywhere on earth.
Quick Facts
Restaurant: Tiki Bar
City: Cabo San Lucas, Baja California Sur, Mexico
Cuisine: Sushi Bar / Seafood
DDD Season: 18
DDD Episode: 10
Episode Title: South of the Border
Original Air Date: December 9, 2013
Address: Blvd. Marina S/N, Cabo San Lucas, BCS 23450
Status: Open
What to Eat
The Fresh Pacific Sushi with fish caught from the Sea of Cortez and Pacific Ocean is the centerpiece — Baja California sushi benefits from the same Pacific fish that Japan’s finest sushi restaurants source from the same waters. The Yellowfin Tuna Rolls with Cabo-caught ahi are the item most regulars consider the best on the menu. The Ceviche with fresh Pacific catch is the Mexican coastal appetizer that bridges the sushi menu with Baja’s own seafood traditions. Find a Cabo San Lucas hotel on Trivago.
Plan Your Visit
Check current listings for hours. The marina location makes Tiki Bar a natural stop when exploring Cabo’s waterfront.
Address: Blvd. Marina S/N, Cabo San Lucas, BCS 23450
Status: Open
Triple D Essentials
Stream the South of the Border episode on Amazon.
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Tiki Bar appeared in Season 18, Episode 10 of Diners, Drive-Ins and Dives, “South of the Border,” originally aired December 9, 2013.