Cuisines

Putah Creek Cafe – Winters, California

American, Califonia, Comfort Food, Restaurants, Seafood, Season 11

Putah Creek Cafe on Main Street in Winters sits in a small Yolo County agricultural town that most California visitors drive past on their way somewhere else — which is their loss. The cafe has been serving creative scratch-made California comfort food to the farming community and the Napa and Sacramento Valley day-trippers who discovered […]

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American, Califonia, Comfort Food, Restaurants, Seafood, Season 11

The Barking Dog – Indianapolis, Indiana – Closed

Indiana, Indianapolis, Restaurants, Sandwiches, Season 11

The Barking Dog appeared in Season 11, Episode 12 of Diners, Drive-Ins and Dives, “Signature Twists,” which aired April 4, 2011, as an Indianapolis cafe and sandwich operation serving creative scratch-made food in a Meridian-Kessler neighborhood setting that earned its DDD segment. The restaurant has since permanently closed. Quick Facts Restaurant: The Barking DogCity: Indianapolis,

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Indiana, Indianapolis, Restaurants, Sandwiches, Season 11

Catelli’s – Geyserville, California

Burgers, Califonia, Italian, Restaurants, Season 12

Catelli’s on Geyserville Avenue has been the dining anchor of a small Sonoma County Alexander Valley wine town since the Catelli family first opened it in 1936, and the current incarnation under Nick and Domenica Catelli has brought the family restaurant back to life with a menu built around house-made pasta, locally sourced ingredients, and

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Burgers, Califonia, Italian, Restaurants, Season 12

The Sparrow Tavern – Astoria, New York

Burgers, New York, Restaurants, Season 12

The Sparrow Tavern on 29th Street in Astoria has been a Queens neighborhood pub institution since it opened, combining a serious craft beer program with scratch-made bar food that earns a loyal following in one of New York City’s most culinarily diverse neighborhoods. It appeared in Season 12, Episode 1 of Diners, Drive-Ins and Dives,

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Burgers, New York, Restaurants, Season 12

Sam’s No. 3 – Denver, Colorado

Colorado, Denver, Diner, Restaurants, Season 11

Sam’s No. 3 on Curtis Street in downtown Denver has been a city institution since Sam Armatas opened the original location in 1927, serving Greek-influenced American diner food and Mexican-American breakfast plates to Denver’s downtown community for nearly a century. It appeared in Season 11, Episode 13 of Diners, Drive-Ins and Dives, “Porktastic,” which aired

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Colorado, Denver, Diner, Restaurants, Season 11

Dough Pizzeria Napoletana – San Antonio, Texas

Italian, Pizza, Restaurants, San Antonio, Season 11, Texas

Dough Pizzeria Napoletana on Blanco Road in San Antonio has been earning its Neapolitan pizza credentials since it opened, producing wood-fired pizza with the VPN-certified technique that requires proper dough fermentation, San Marzano tomatoes, fresh mozzarella, and an 800-plus-degree wood-fired oven to achieve the blistered, charred crust the style demands. It appeared in Season 11,

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Italian, Pizza, Restaurants, San Antonio, Season 11, Texas

Colossal Cafe – Minneapolis, Minnesota

Breakfast, Minneapolis, Minnesota, Restaurants, Season 10

Colossal Cafe in Minneapolis has been a neighborhood breakfast and cafe institution since it opened, building a following around creative scratch-made morning food and the kind of warm, community-focused cafe atmosphere that makes regulars out of first-timers. It appeared in Season 10, Episode 13 of Diners, Drive-Ins and Dives, “Sandwiches Plus,” which aired December 18,

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Breakfast, Minneapolis, Minnesota, Restaurants, Season 10

Moroccan Bites – San Antonio, Texas

Mediterranean, Restaurants, San Antonio, Season 12, Texas

Moroccan Bites on Evers Road in San Antonio has been bringing the fragrant, spice-driven cooking of Morocco to a city that had very little access to North African cuisine since it opened, serving tagines, couscous, bastilla, and the slow-cooked Moroccan comfort food traditions that are genuinely rare in Texas. It appeared in Season 12, Episode

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Mediterranean, Restaurants, San Antonio, Season 12, Texas

Supino Pizzeria – Detroit, Michigan

Detroit, Italian, Michigan, Pizza, Restaurants, Season 12

Supino Pizzeria on Russell Street in Detroit’s Eastern Market neighborhood has been one of the city’s most celebrated pizza destinations since Dave Mancini opened it in 2008, building a menu around Neapolitan-influenced thin-crust pizza made with house-made dough, San Marzano tomatoes, and the quality ingredients that earned Supino a national reputation well beyond Michigan. It

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Detroit, Italian, Michigan, Pizza, Restaurants, Season 12

Jamaicaway – Nashville, Tennessee

Carribean, Nashville, Restaurants, Season 10, Tennessee

Jamaicaway on Rosa L. Parks Boulevard in Nashville has been bringing authentic Jamaican cooking to the city since it opened, serving jerk chicken, oxtail, curry goat, and the scratch-made Caribbean food that earns a loyal following among Nashville’s Jamaican community and the city’s growing awareness of Caribbean cuisine. It appeared in Season 10, Episode 12

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Carribean, Nashville, Restaurants, Season 10, Tennessee
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