Poke Stop in Mililani was chef Elmer Guzman’s tribute to Hawaii’s most beloved raw fish tradition, building a menu around poke — bite-size pieces of fresh ahi seasoned with seaweed, sesame, and salt — while expanding the concept into soups, sandwiches, and bento boxes that reflected the full spectrum of Hawaii’s local food culture. It […]
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Hawaii, Restaurants, Seafood, Season 9Mulberry Italian Ristorante on Jackson Avenue in Lackawanna has been serving scratch-made Italian-American food to the Buffalo area since it opened, building a following around house-made pasta, braised meats, and the kind of red-sauce Italian cooking that earns a neighborhood restaurant its regulars one slow-cooked dish at a time. It appeared in Season 9, Episode
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Italian, New York, Restaurants, Season 9The General Store appeared in Season 10, Episode 3 of Diners, Drive-Ins and Dives, “Timeless,” which aired September 13, 2010, as a Silver Spring, Maryland breakfast diner serving scratch-made American comfort food in the tradition of the old-fashioned general store that gave it its name. The restaurant has since permanently closed. Quick Facts Restaurant: The
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American, Maryland, Restaurants, Season 10Bro’s Cajun Cuisine appeared in Season 10, Episode 3 of Diners, Drive-Ins and Dives, “Timeless,” which aired September 13, 2010, as a Nashville Cajun restaurant bringing the bold flavors of Louisiana cooking — crawfish étouffée, gumbo, jambalaya — to a city better known for its country music and hot chicken than for Gulf Coast cuisine.
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Nashville, Restaurants, Season 10, Southern, TennesseeGreek Corner Restaurant on Massachusetts Avenue in Cambridge has been serving authentic Greek home cooking to the Cambridge community since it opened, building a following around moussaka, spanakopita, and the family recipes that Greek immigrant restaurants brought to New England and kept alive through decades of change in the neighborhood around them. It appeared in
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Greek, Massachusetts, Restaurants, Season 10Bob’s Clam Hut on US Route 1 in Kittery has been the first real Maine seafood stop for anyone driving up from the south since it opened in 1956, serving fried clams, lobster rolls, and the New England seafood shack experience in a setting that has never needed to be anything more than what it
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Maine, Restaurants, Seafood, Season 10Tune Inn Restaurant and Bar on Pennsylvania Avenue SE has been a Capitol Hill institution since it opened in 1947, serving burgers, bar food, and cold beer to the staffers, lobbyists, journalists, and neighborhood regulars who make up the Capitol Hill community. It appeared in Season 10, Episode 2 of Diners, Drive-Ins and Dives, “Tried
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Burgers, Gastropub, Restaurants, Season 10, Washington DCMama Cozza’s on West Ball Road in Anaheim has been serving Italian-American comfort food to Orange County since it opened in 1967, building a multi-generational following around house-made pasta, lasagna, and the kind of red-sauce Italian cooking that earns a family restaurant its neighborhood anchor status across six decades. It appeared in Season 10, Episode
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Califonia, Italian, Restaurants, Season 10Gordy’s Hi-Hat on Sunnyside Drive in Cloquet is one of the most beloved roadside drive-ins in Minnesota, a classic 1960s carhop stand that has been serving the same burgers, onion rings, and root beer floats since Gordy Lundquist opened it in 1960. It appeared in Season 9, Episode 12 of Diners, Drive-Ins and Dives, “You
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Burgers, Minnesota, Restaurants, Season 9Happy Gillis Cafe and Hangout appeared in Season 10, Episode 1 of Diners, Drive-Ins and Dives, “Family Joints,” which aired August 30, 2010, as a Kansas City Columbus Park neighborhood cafe serving scratch-made American breakfast and lunch in a community-focused setting that earned its loyal following one thoughtfully prepared plate at a time. The restaurant
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American, Kansas City, Missouri, Restaurants, Season 10