There are places that define a region’s food culture, and then there is Ted Peters Famous Smoked Fish in South Pasadena, Florida — a place that arguably invented a category. Open since 1947, it appeared in Season 2, Episode 5 of Diners, Drive-Ins and Dives — “Viewer’s Choice,” aired October 29, 2007 — and was […]
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Florida, Restaurants, Seafood, Season 2Byways Cafe in Portland, Oregon brought retro breakfast-house energy to Season 1, Episode 9 of Diners, Drive-Ins and Dives. In an episode called Retro, this was the kind of spot that fit the ride perfectly: a local cafe, a strong brunch lane, and the sort of place that looked built for coffee, counter chatter, and
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Breakfast, Oregon, Restaurants, Season 1Red Arrow Diner in Manchester, New Hampshire has the kind of all-day diner presence that fits Diners, Drive-Ins and Dives like chrome trim on a counter stool. Featured in Season 1, Episode 8, this was a natural stop for House Specials: a classic diner, a comfort-food lane that never goes out of style, and the
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Comfort Food, Diner, New Hampshire, Restaurants, Season 1Mad Greek Cafe in Baker, California is the kind of desert-road stop that practically begs for a pull-off. Sitting along one of the most traveled stretches between Southern California and Las Vegas, it brought a little Greek and Mediterranean flavor to Season 1, Episode 1 of Diners, Drive-Ins and Dives. There is a fun early-series
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Califonia, Greek, Mediterranean, Restaurants, Season 1Hullabaloo Diner in Wellborn, Texas sounds like it was named with a grin, and that already puts it in a good lane for Diners, Drive-Ins and Dives. Featured in Season 1, Episode 2, this Texas stop brought a mix of American diner fare and Italian specials to an episode built around red-sauce comfort. That combination
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American, Italian, Restaurants, Season 1, TexasFour Kegs Sports Pub in Las Vegas, Nevada brought a pub-side detour to Season 1, Episode 2 of Diners, Drive-Ins and Dives. In an episode called That’s Italian, this stop added its own spin with Italian-American fare served in a sports bar setting that feels more neighborhood hangout than Strip spectacle. That is part of
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American, Gastropub, Nevada, Restaurants, Season 1Louie Mueller BBQ in Taylor, Texas is the kind of barbecue stop that does not need a neon sign or a hard sell. It showed up in Season 1, Episode 5 of Diners, Drive-Ins and Dives, and that fit like smoke on brisket. In an episode built around barbecue, this place was already speaking the
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Barbecue, Restaurants, Season 1, TexasBarbecue King Drive-In in Charlotte, North Carolina was the kind of place that sounded ready-made for early Diners, Drive-Ins and Dives. Featured in Season 1, Episode 5, this old-school stop brought barbecue and fried chicken into an episode built for smoke, crunch, and comfort food that does not bother with subtlety. Though Barbecue King Drive-In
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Barbecue, North Carolina, Restaurants, Season 1A1 Diner in Gardiner, Maine feels like the sort of stop that earns its reputation the old-fashioned way: one hot plate, one counter seat, and one loyal breakfast crowd at a time. Its appearance in Season 1, Episode 6 of Diners, Drive-Ins and Dives put it right in step with an episode called Local Legends,
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American, Diner, Maine, Restaurants, Season 1Leo’s BBQ in Oklahoma City, Oklahoma feels like the kind of stop that does not waste time explaining itself. It showed up in Season 1, Episode 6 of Diners, Drive-Ins and Dives, and in an episode called Local Legends, a barbecue and soul food spot like this sounds right at home. There is a different
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Barbecue, Comfort Food, Oklahoma, Restaurants, Season 1, Southern