Cuisines

Cafe Rakka – Hendersonville, Tennessee

Cafe Rakka on New Shackle Island Road in Hendersonville has been bringing authentic Mediterranean and Middle Eastern cooking to suburban Nashville since it opened, serving house-made hummus, falafel, shawarma, and the scratch-made Lebanese and Mediterranean dishes that are genuinely difficult to find in Nashville’s surrounding communities. It appeared in Season 10, Episode 6 of Diners, […]

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Mediterranean, Middle Eastern, Restaurants, Season 10, Tennessee

J.J. McBrewster’s – Lexington, Kentucky – Closed

J.J. McBrewster’s appeared in Season 10, Episode 6 of Diners, Drive-Ins and Dives, “Sauced and Spiced,” which aired October 4, 2010, as a Lexington, Kentucky BBQ and sandwich operation serving smoked meats and scratch-made sandwiches that earned its DDD segment. The restaurant has since permanently closed. Quick Facts Restaurant: J.J. McBrewster’sCity: Lexington, KentuckyCuisine: BBQ /

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Barbecue, Kentucky, Restaurants, Sandwiches, Season 10

The Lobster Shanty – Salem, Massachusetts

The Lobster Shanty on Front Street in Salem sits a short walk from the Salem Heritage Trail in one of New England’s most historically loaded cities, serving fresh North Shore seafood in the unpretentious style that Massachusetts fishing communities have built their reputations on. It appeared in Season 10, Episode 5 of Diners, Drive-Ins and

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Massachusetts, Restaurants, Seafood, Season 10

Al’s Breakfast – Minneapolis, Minnesota

Al’s Breakfast on 14th Avenue SE in Minneapolis’s Dinkytown neighborhood has been open since 1950, operating in a space so narrow — 10 feet wide, 14 stools, no room for anything extra — that it has become as famous for its dimensions as for its pancakes. There is no room to wait inside. The line

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American, Minneapolis, Minnesota, Restaurants, Season 10

Metro Diner – Jacksonville, Florida

Metro Diner on Hendricks Avenue in Jacksonville’s San Marco neighborhood has been serving creative scratch-made breakfast and brunch since it opened, building a reputation around generous portions, bold flavors, and the kind of comfort food approach that turns a neighborhood diner into a regional destination. It appeared in Season 10, Episode 4 of Diners, Drive-Ins

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American, Florida, Restaurants, Season 10

Parkette Drive In – Lexington, Kentucky – Closed

Parkette Drive In on East New Circle Road was a Lexington institution for over 70 years, operating as a classic American carhop drive-in from 1951 until it closed in June 2022. It appeared in Season 10, Episode 4 of Diners, Drive-Ins and Dives, “You Found ‘Em,” which aired September 20, 2010. Guy Fieri found the

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American, Kentucky, Restaurants, Season 10

Louis’ Basque Corner – Reno, Nevada

Louis’ Basque Corner on East 4th Street has been Reno’s window into the Basque culinary tradition since Louis Erreguible opened it in 1967, serving the family-style meals that Basque sheepherders brought to the Great Basin when they came to work the ranges of Nevada and California in the late 19th and early 20th centuries. It

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Nevada, Restaurants, Season 9, Spanish

The Farmer’s Shed – Lexington, South Carolina

The Farmer’s Shed appeared in Season 9, Episode 2 of Diners, Drive-Ins and Dives, “Homegrown and Homemade,” which aired May 3, 2010, as a Lexington, South Carolina farm-to-table operation building a Southern menu directly around the produce and proteins coming from the surrounding Midlands farms — a genuinely farm-driven kitchen at a time when that

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Restaurants, Season 9, South Carolina, Southern

Singleton’s Seafood Shack – Atlantic Beach, Florida

Singleton’s Seafood Shack on Ocean Street in Atlantic Beach has been serving the Jacksonville beaches community since the Singleton family opened it, built around fresh local seafood in the tradition of the Florida coastal fish shack that has no reason to complicate what’s already perfect when it comes straight from the water. It appeared in

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Florida, Restaurants, Seafood, Season 9
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