Italian

Anthonino’s Taverna – St. Louis, Missouri

Greek, Italian, Missouri, Restaurants, Season 15, St. Louis

Anthonino’s Taverna on Macklind Avenue in St. Louis’s The Hill neighborhood has been a city institution since it opened, combining Italian and Greek cooking traditions in a family-run setting that earns one of St. Louis’s most historically Italian neighborhoods its most distinctive restaurant — a kitchen where Greek-American family heritage runs alongside the Italian dishes

Anthonino’s Taverna – St. Louis, Missouri Read More »

Greek, Italian, Missouri, Restaurants, Season 15, St. Louis

Angelo’s Civita Farnese – Providence, Rhode Island

Italian, Restaurants, Rhode Island, Season 15

Angelo’s Civita Farnese on Atwells Avenue in Providence’s Federal Hill neighborhood has been a Rhode Island Italian institution since Angelo Zerilli opened it in 1924, serving the red-sauce Italian-American cooking that built Federal Hill’s reputation as one of the best Italian dining neighborhoods in New England across a full century of continuous family operation. It

Angelo’s Civita Farnese – Providence, Rhode Island Read More »

Italian, Restaurants, Rhode Island, Season 15

Italian Express Pizzeria – East Boston, Massachusetts – Closed

Boston, Italian, Massachusetts, Pizza, Restaurants, Season 15

Italian Express Pizzeria appeared in Season 15, Episode 5 of Diners, Drive-Ins and Dives, “Massachusetts Madness,” which aired September 3, 2012, as an East Boston Italian pizza operation serving the neighborhood’s large Italian-American community with the kind of scratch-made pizza and Italian food that earns a working-class Boston neighborhood its go-to red-sauce Italian restaurant. The

Italian Express Pizzeria – East Boston, Massachusetts – Closed Read More »

Boston, Italian, Massachusetts, Pizza, Restaurants, Season 15

Cane Rosso – Dallas, Texas

Dallas, Italian, Pizza, Restaurants, Season 14, Texas

Cane Rosso on Commerce Street in Dallas’s Deep Ellum neighborhood has been one of the city’s most celebrated Neapolitan pizzerias since Jay Jerrier opened it in 2011, earning VPN certification for its wood-fired pizza technique and building a menu around the imported Italian ingredients, proper dough fermentation, and the 900-degree wood-fired oven that the Neapolitan

Cane Rosso – Dallas, Texas Read More »

Dallas, Italian, Pizza, Restaurants, Season 14, Texas

Broders’ Cucina Italiana – Minneapolis, Minnesota

Italian, Minneapolis, Minnesota, Pizza, Restaurants, Season 14

Broders’ Cucina Italiana on West 50th Street in Minneapolis’s Fulton neighborhood has been a Twin Cities Italian food institution since the Broder family opened it in 1994, serving house-made pasta, imported Italian ingredients, and the authentic Italian market and cafe experience that earns a Minneapolis neighborhood restaurant its multigenerational loyal following. It appeared in Season

Broders’ Cucina Italiana – Minneapolis, Minnesota Read More »

Italian, Minneapolis, Minnesota, Pizza, Restaurants, Season 14

John’s of 12th Street – Manhattan, New York

Italian, New York, Restaurants, Season 13

John’s of 12th Street on East 12th Street in Manhattan’s East Village has been one of New York City’s most beloved Italian restaurants since it opened in 1908, serving red-sauce Italian food in a candlelit dining room that has barely changed in over a century of continuous operation. It appeared in Season 13, Episode 7

John’s of 12th Street – Manhattan, New York Read More »

Italian, New York, Restaurants, Season 13

Catelli’s – Geyserville, California

Burgers, Califonia, Italian, Restaurants, Season 12

Catelli’s on Geyserville Avenue has been the dining anchor of a small Sonoma County Alexander Valley wine town since the Catelli family first opened it in 1936, and the current incarnation under Nick and Domenica Catelli has brought the family restaurant back to life with a menu built around house-made pasta, locally sourced ingredients, and

Catelli’s – Geyserville, California Read More »

Burgers, Califonia, Italian, Restaurants, Season 12

Dough Pizzeria Napoletana – San Antonio, Texas

Italian, Pizza, Restaurants, San Antonio, Season 11, Texas

Dough Pizzeria Napoletana on Blanco Road in San Antonio has been earning its Neapolitan pizza credentials since it opened, producing wood-fired pizza with the VPN-certified technique that requires proper dough fermentation, San Marzano tomatoes, fresh mozzarella, and an 800-plus-degree wood-fired oven to achieve the blistered, charred crust the style demands. It appeared in Season 11,

Dough Pizzeria Napoletana – San Antonio, Texas Read More »

Italian, Pizza, Restaurants, San Antonio, Season 11, Texas

Supino Pizzeria – Detroit, Michigan

Detroit, Italian, Michigan, Pizza, Restaurants, Season 12

Supino Pizzeria on Russell Street in Detroit’s Eastern Market neighborhood has been one of the city’s most celebrated pizza destinations since Dave Mancini opened it in 2008, building a menu around Neapolitan-influenced thin-crust pizza made with house-made dough, San Marzano tomatoes, and the quality ingredients that earned Supino a national reputation well beyond Michigan. It

Supino Pizzeria – Detroit, Michigan Read More »

Detroit, Italian, Michigan, Pizza, Restaurants, Season 12

Savarino’s Cucina – Nashville, Tennessee – Closed

Italian, Nashville, Restaurants, Sandwiches, Season 10, Tennessee

Savarino’s Cucina appeared in Season 10, Episode 9 of Diners, Drive-Ins and Dives, “Gone Global,” which aired November 8, 2010, as a Nashville Italian sandwich and cafe operation building house-made Italian food in the Hillsboro Village neighborhood with a from-scratch commitment that earned its DDD segment. The restaurant has since permanently closed. Quick Facts Restaurant:

Savarino’s Cucina – Nashville, Tennessee – Closed Read More »

Italian, Nashville, Restaurants, Sandwiches, Season 10, Tennessee
Scroll to Top