Season 15

Anthonino’s Taverna – St. Louis, Missouri

Greek, Italian, Missouri, Restaurants, Season 15, St. Louis

Anthonino’s Taverna on Macklind Avenue in St. Louis’s The Hill neighborhood has been a city institution since it opened, combining Italian and Greek cooking traditions in a family-run setting that earns one of St. Louis’s most historically Italian neighborhoods its most distinctive restaurant — a kitchen where Greek-American family heritage runs alongside the Italian dishes […]

Anthonino’s Taverna – St. Louis, Missouri Read More »

Greek, Italian, Missouri, Restaurants, Season 15, St. Louis

Italian Corner – East Providence, Rhode Island

Restaurants, Rhode Island, Sandwiches, Season 15

Italian Corner on Boyd Avenue in East Providence has been a Rhode Island Italian deli and sandwich institution since it opened, serving the house-made Italian subs, imported meats and cheeses, and the prepared Italian food that earns a Providence area community its go-to Italian deli counter. It appeared in Season 15, Episode 9 of Diners,

Italian Corner – East Providence, Rhode Island Read More »

Restaurants, Rhode Island, Sandwiches, Season 15

The Farmer – Memphis, Tennessee

American, Comfort Food, Memphis, Restaurants, Season 15, Tennessee

Originally featured as The Elegant Farmer, this Memphis American comfort food restaurant on South Highland Street earned its DDD segment through the creative, scratch-made comfort food and the neighborhood restaurant energy that makes a Memphis dining room its community anchor. It appeared in Season 15, Episode 9 of Diners, Drive-Ins and Dives, “Handcrafted,” which aired

The Farmer – Memphis, Tennessee Read More »

American, Comfort Food, Memphis, Restaurants, Season 15, Tennessee

Guerrilla Street Food – St. Louis, Missouri – Closed

Missouri, Restaurants, Season 15, St. Louis

Guerrilla Street Food appeared in Season 15, Episode 8 of Diners, Drive-Ins and Dives, “Burgers, Noodles and Quahogs,” which aired October 8, 2012, as a St. Louis Filipino street food operation building a menu around the adobo, sisig, and the bold, vinegar-forward flavors of the Filipino table that earned it a devoted following in a

Guerrilla Street Food – St. Louis, Missouri – Closed Read More »

Missouri, Restaurants, Season 15, St. Louis

Anthony’s Seafood – Middletown, Rhode Island

Restaurants, Rhode Island, Seafood, Season 15

Anthony’s Seafood on Aquidneck Avenue in Middletown has been a Rhode Island seafood institution since it opened, serving the fresh New England seafood — whole-belly clams, lobster rolls, chowder, and the Rhode Island quahog traditions — that earns an Aquidneck Island community its go-to seafood market and restaurant across all four New England seasons. It

Anthony’s Seafood – Middletown, Rhode Island Read More »

Restaurants, Rhode Island, Seafood, Season 15

Boston Burger Company – Boston, Massachusetts

Boston, Burgers, Massachusetts, Restaurants, Season 15

Boston Burger Company on Boylston Street in Boston has been one of the city’s most celebrated burger destinations since it opened, building a menu around creative, over-the-top burger builds that go well beyond standard toppings and earn a Boston burger joint its destination reputation in a city that has historically undervalued the format. It appeared

Boston Burger Company – Boston, Massachusetts Read More »

Boston, Burgers, Massachusetts, Restaurants, Season 15

Chaps Pit Beef – Baltimore, Maryland

Baltimore, Barbecue, Maryland, Restaurants, Season 15

Chaps Pit Beef on Pulaski Highway in Baltimore has been serving Baltimore pit beef since Bob Schaefer opened it in 1987, producing the charcoal-grilled beef that is Baltimore’s own contribution to the American BBQ canon — a technique distinct from the slow-smoked traditions of the South, built around a charcoal fire, a rotisserie, and the

Chaps Pit Beef – Baltimore, Maryland Read More »

Baltimore, Barbecue, Maryland, Restaurants, Season 15

Big Wave Shrimp Truck – Haleiwa, Hawaii

Hawaii, Honolulu, Restaurants, Season 15

Big Wave Shrimp Truck on Kamehameha Highway in Haleiwa sits on the North Shore of Oahu along the famous shrimp truck corridor that has become one of Hawaii’s most iconic food experiences, serving the garlic butter shrimp and coconut shrimp plates that the North Shore shrimp truck tradition is built around. It appeared in Season

Big Wave Shrimp Truck – Haleiwa, Hawaii Read More »

Hawaii, Honolulu, Restaurants, Season 15

South Of Beale – Memphis, Tennessee

Memphis, Restaurants, Season 15, Southern, Tennessee

South of Beale on South Main Street in Memphis has been one of the city’s most celebrated pub and Southern comfort food restaurants since it opened, combining a serious craft beer program with scratch-made Southern bar food in a South Main Arts District setting that makes it as much a Memphis cultural destination as a

South Of Beale – Memphis, Tennessee Read More »

Memphis, Restaurants, Season 15, Southern, Tennessee

Mediterraneo Caffe – Providence, Rhode Island – Closed

Mediterranean, Restaurants, Rhode Island, Season 15

Mediterraneo Caffe appeared in Season 15, Episode 6 of Diners, Drive-Ins and Dives, “East Coast Comfort,” which aired September 24, 2012, as a Providence Federal Hill Mediterranean and Italian cafe serving the espresso, pastries, and light Italian cafe food that earned it its place alongside the neighborhood’s more established Italian restaurants on Atwells Avenue. The

Mediterraneo Caffe – Providence, Rhode Island – Closed Read More »

Mediterranean, Restaurants, Rhode Island, Season 15
Scroll to Top