Cities

The Farmer – Memphis, Tennessee

Originally featured as The Elegant Farmer, this Memphis American comfort food restaurant on South Highland Street earned its DDD segment through the creative, scratch-made comfort food and the neighborhood restaurant energy that makes a Memphis dining room its community anchor. It appeared in Season 15, Episode 9 of Diners, Drive-Ins and Dives, “Handcrafted,” which aired

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American, Comfort Food, Memphis, Restaurants, Season 15, Tennessee

Guerrilla Street Food – St. Louis, Missouri – Closed

Guerrilla Street Food appeared in Season 15, Episode 8 of Diners, Drive-Ins and Dives, “Burgers, Noodles and Quahogs,” which aired October 8, 2012, as a St. Louis Filipino street food operation building a menu around the adobo, sisig, and the bold, vinegar-forward flavors of the Filipino table that earned it a devoted following in a

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Missouri, Restaurants, Season 15, St. Louis

Boston Burger Company – Boston, Massachusetts

Boston Burger Company on Boylston Street in Boston has been one of the city’s most celebrated burger destinations since it opened, building a menu around creative, over-the-top burger builds that go well beyond standard toppings and earn a Boston burger joint its destination reputation in a city that has historically undervalued the format. It appeared

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Boston, Burgers, Massachusetts, Restaurants, Season 15

Chaps Pit Beef – Baltimore, Maryland

Chaps Pit Beef on Pulaski Highway in Baltimore has been serving Baltimore pit beef since Bob Schaefer opened it in 1987, producing the charcoal-grilled beef that is Baltimore’s own contribution to the American BBQ canon — a technique distinct from the slow-smoked traditions of the South, built around a charcoal fire, a rotisserie, and the

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Baltimore, Barbecue, Maryland, Restaurants, Season 15

Big Wave Shrimp Truck – Haleiwa, Hawaii

Big Wave Shrimp Truck on Kamehameha Highway in Haleiwa sits on the North Shore of Oahu along the famous shrimp truck corridor that has become one of Hawaii’s most iconic food experiences, serving the garlic butter shrimp and coconut shrimp plates that the North Shore shrimp truck tradition is built around. It appeared in Season

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Hawaii, Honolulu, Restaurants, Season 15

South Of Beale – Memphis, Tennessee

South of Beale on South Main Street in Memphis has been one of the city’s most celebrated pub and Southern comfort food restaurants since it opened, combining a serious craft beer program with scratch-made Southern bar food in a South Main Arts District setting that makes it as much a Memphis cultural destination as a

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Memphis, Restaurants, Season 15, Southern, Tennessee

Cutty’s – Brookline, Massachusetts

Cutty’s on Washington Street in Brookline has been one of the Boston area’s most celebrated sandwich operations since Charles Kelsey and Rachel Alllen opened it, building a menu around house-roasted meats, house-baked bread, and the kind of from-scratch sandwich program that earns a neighborhood lunch counter its national food media reputation in a city with

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Boston, Comfort Food, Massachusetts, Restaurants, Sandwiches, Season 15

Italian Express Pizzeria – East Boston, Massachusetts – Closed

Italian Express Pizzeria appeared in Season 15, Episode 5 of Diners, Drive-Ins and Dives, “Massachusetts Madness,” which aired September 3, 2012, as an East Boston Italian pizza operation serving the neighborhood’s large Italian-American community with the kind of scratch-made pizza and Italian food that earns a working-class Boston neighborhood its go-to red-sauce Italian restaurant. The

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Boston, Italian, Massachusetts, Pizza, Restaurants, Season 15

Rizzo’s Diner – Memphis, Tennessee – Closed

Rizzo’s Diner appeared in Season 15, Episode 3 of Diners, Drive-Ins and Dives, “Savory Standouts,” which aired August 19, 2012, as a Memphis Southern comfort food diner serving the scratch-made plates that earn a downtown Memphis community its neighborhood restaurant in a city with one of the deepest comfort food traditions in the American South.

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Memphis, Restaurants, Season 15, Tennessee
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