Pastabilities on South Franklin Street in downtown Syracuse has been a city Italian institution since it opened in 1982, serving house-made pasta and the spicy tomato sauce that has made its signature “hot tomato oil” one of the most talked-about condiments in Central New York. It appeared in Season 16, Episode 2 of Diners, Drive-Ins
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Italian, New York, Restaurants, Season 16Yankee Lobster Company on Northern Avenue in Boston’s Seaport District has been a waterfront seafood market and restaurant since the Zanti family opened it, combining a working lobster and seafood wholesale operation with a retail market and casual seafood restaurant that serves the freshest New England seafood available — because the boats unload a few
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Boston, Massachusetts, Restaurants, Season 15Kitty Hoynes on West Fayette Street in downtown Syracuse has been a city Irish pub institution since it opened, serving the traditional Irish pub food — shepherd’s pie, bangers and mash, Irish stew — alongside a serious Irish whiskey program in a Armory Square setting that earns a Central New York city its most authentically
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Comfort Food, New York, Restaurants, Season 15Byblos Mediterranean Cafe on North Clinton Street in downtown Syracuse has been serving authentic Lebanese and Mediterranean cooking to the Central New York community since it opened, building a menu around house-made hummus, shawarma, and the mezze traditions of the Lebanese table that earn a Syracuse restaurant its destination reputation in a market with very
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Mediterranean, New York, Restaurants, Season 16Dressel’s Public House on North Euclid Avenue in St. Louis’s Central West End has been a neighborhood pub institution since it opened, combining a serious Welsh-influenced pub food program with one of the most thoughtfully curated craft beer and whiskey selections in the city. It appeared in Season 15, Episode 12 of Diners, Drive-Ins and
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Missouri, Restaurants, Season 15, St. LouisAngela’s Cafe on Lexington Street in East Boston has been a neighborhood institution since Angela Arias opened it, serving authentic Mexican and Salvadoran home cooking to the East Boston community with the from-scratch commitment and family recipe quality that earns a neighborhood cafe its devoted following in a Boston working-class neighborhood with deep Central American
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Boston, Massachusetts, Mexican, Restaurants, Season 15The Shaved Duck on Virginia Avenue in St. Louis’s Tower Grove East neighborhood has been one of the city’s most celebrated BBQ and smoked meat restaurants since it opened, building a menu around wood-smoked meats and creative BBQ sides in a neighborhood setting that earns a St. Louis restaurant its destination reputation across the city.
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Barbecue, Missouri, Restaurants, Season 15, St. LouisOpal Thai Food appeared in Season 15, Episode 10 of Diners, Drive-Ins and Dives, “All Family, All the Time,” which aired October 22, 2012, as a Haleiwa, Hawaii Thai restaurant serving the authentic curry, pad thai, and the fragrant Thai dishes that earned it a devoted North Shore following in a community that appreciated having
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Hawaii, Honolulu, Restaurants, Season 15, ThaiThree Angels Diner appeared in Season 15, Episode 10 of Diners, Drive-Ins and Dives, “All Family, All the Time,” which aired October 22, 2012, as a Memphis American diner serving scratch-made breakfast and comfort food plates in a Broad Avenue neighborhood that was in the early stages of a significant artistic and culinary revival. The
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American, Memphis, Restaurants, Season 15, TennesseeAnthonino’s Taverna on Macklind Avenue in St. Louis’s The Hill neighborhood has been a city institution since it opened, combining Italian and Greek cooking traditions in a family-run setting that earns one of St. Louis’s most historically Italian neighborhoods its most distinctive restaurant — a kitchen where Greek-American family heritage runs alongside the Italian dishes
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Greek, Italian, Missouri, Restaurants, Season 15, St. Louis