Cities

Clementine – Baltimore, Maryland – Closed

Baltimore, Maryland, Restaurants, Season 21

Clementine appeared in Season 21, Episode 10 of Diners, Drive-Ins and Dives, “All Baltimore, All the Time,” which aired November 21, 2014, as a Baltimore Hamilton neighborhood farm-to-table restaurant building a rotating seasonal menu around locally sourced Maryland ingredients with the kind of genuine farm-to-table commitment that earned it a devoted following among Baltimore’s food-conscious

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Baltimore, Maryland, Restaurants, Season 21

Jimmy’s Famous Seafood – Baltimore, Maryland

Baltimore, Maryland, Restaurants, Seafood, Season 21

Jimmy’s Famous Seafood on Holabird Avenue in Baltimore’s Eastside has been a Chesapeake Bay seafood institution since Jimmy Staines opened it, serving the Maryland crab cakes, steamed crabs, and the fresh Chesapeake seafood that earns a Baltimore restaurant its multigenerational loyal following in a city where crab cake standards are enforced by the community. It

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Baltimore, Maryland, Restaurants, Seafood, Season 21

Pho Lang Thang – Cincinnati, Ohio

Cincinnati, Ohio, Restaurants, Season 21, Vietnamese

Pho Lang Thang on West Elder Street in Cincinnati’s Over-the-Rhine neighborhood has been a city Vietnamese institution since it opened, building a menu around slow-simmered pho broth, Vietnamese noodle dishes, and the authentic Southeast Asian comfort food that earns a Cincinnati restaurant its destination reputation in a Midwest city with a growing Vietnamese-American community. It

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Cincinnati, Ohio, Restaurants, Season 21, Vietnamese

Slainte Irish Pub – Baltimore, Maryland

Baltimore, Maryland, Restaurants, Seafood, Season 21

Slainte Irish Pub on Thames Street in Baltimore’s historic Fells Point neighborhood has been a city Irish pub institution since it opened, combining the traditional Irish pub food and whiskey program with fresh Chesapeake Bay seafood in a waterfront setting that makes it one of the most distinctive Irish pubs in a city with a

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Baltimore, Maryland, Restaurants, Seafood, Season 21

Grano Pasta Bar – Baltimore, Maryland

Baltimore, Italian, Maryland, Restaurants, Season 21

Grano Pasta Bar on West 36th Street in Baltimore’s Hampden neighborhood has been a city Italian pasta institution since it opened, building a menu around house-made pasta and the simple, quality-driven Italian cooking philosophy that earns a neighborhood restaurant its destination reputation in a Baltimore community that values independent food culture over corporate dining. It

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Baltimore, Italian, Maryland, Restaurants, Season 21

Bakersfield OTR – Cincinnati, Ohio

Cincinnati, Mexican, Ohio, Restaurants, Season 21

Bakersfield OTR on Vine Street in Cincinnati’s Over-the-Rhine neighborhood has been one of the city’s most celebrated Mexican taco and mezcal destinations since it opened, building a menu around authentic Mexican street tacos, an extensive agave spirit program, and the kind of creative, quality-forward Mexican food that earns a Cincinnati restaurant its national food media

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Cincinnati, Mexican, Ohio, Restaurants, Season 21

Taste of Belgium – Cincinnati, Ohio

Breakfast, Cincinnati, Ohio, Restaurants, Season 21

Taste of Belgium on Vine Street in Cincinnati’s Over-the-Rhine neighborhood has been one of the city’s most celebrated Belgian waffle and breakfast destinations since Jean-François Flechet opened it, building a menu around the authentic Liège waffle — the pearl-sugar-studded, caramelized Belgian street waffle that is fundamentally different from the American breakfast waffle — alongside a

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Breakfast, Cincinnati, Ohio, Restaurants, Season 21

Senate – Cincinnati, Ohio

Cincinnati, Ohio, Restaurants, Season 21

Senate on Vine Street in Cincinnati’s Over-the-Rhine neighborhood has been one of the city’s most celebrated pub and gourmet hot dog destinations since it opened, building a menu around creative, over-the-top hot dog builds that take the humble street food format and apply the same quality ingredients and creative thinking that a serious restaurant kitchen

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Cincinnati, Ohio, Restaurants, Season 21

Casa Razdora – Boston, Massachusetts

Boston, Italian, Massachusetts, Restaurants, Season 21

Casa Razdora on Water Street in Boston’s Financial District has been a city Italian pasta institution since it opened, building a menu around the hand-rolled pasta traditions of Emilia-Romagna — the Italian region that produces tagliatelle, tortellini, and the egg pasta that represents the gold standard of Italian noodle craft — with the kind of

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Boston, Italian, Massachusetts, Restaurants, Season 21

Island Frydays – Cincinnati, Ohio

Cincinnati, Ohio, Restaurants, Season 21

Island Frydays has been bringing the jerk chicken, oxtail, and the island comfort food traditions of Jamaica to Cincinnati since it opened, earning a devoted Ohio following in a city with very little access to authentic Jamaican cooking. It appeared in Season 21, Episode 4 of Diners, Drive-Ins and Dives, “Worldwide Flavorfest,” which aired September

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Cincinnati, Ohio, Restaurants, Season 21
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