Refuge on Laurel Street in San Carlos has been one of the San Francisco Peninsula’s most celebrated gastropubs since it opened, building a menu around house-made sausages, creative pub food, and one of the most serious Belgian and craft beer selections in the Bay Area in a setting that makes it one of the most
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Califonia, Gastropub, Restaurants, Season 18Country Cat Dinnerhouse and Bar on Southeast Stark Street in Portland’s Montavilla neighborhood was one of the city’s most celebrated American comfort food restaurants from the time Adam Sappington opened it in 2007, building a menu around whole-animal butchery, scratch-made comfort food, and the farm-to-table Pacific Northwest ingredient sourcing that earned it a James Beard
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American, Comfort Food, Oregon, Portland, Restaurants, Season 18Industrial Cafe and Saloon appeared in Season 18, Episode 1 of Diners, Drive-Ins and Dives, “Neighborhood Knockouts,” which aired August 26, 2013, as a Portland Northwest District American cafe and saloon serving scratch-made comfort food and the kind of creative bar food that earned a Northwest Portland neighborhood its go-to neighborhood restaurant. The restaurant has
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American, Oregon, Portland, Restaurants, Season 18Show Dogs appeared in Season 18, Episode 1 of Diners, Drive-Ins and Dives, “Neighborhood Knockouts,” which aired August 26, 2013, as a San Francisco Market Street hot dog and craft beer operation building creative, quality hot dogs with artisan sausages from local producers alongside a serious craft beer list in a Union Square setting that
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Califonia, Restaurants, San Francisco, Season 18Crest Cafe on Robinson Avenue in San Diego’s Hillcrest neighborhood has been a city breakfast and cafe institution since it opened in 1983, serving the creative scratch-made morning food and comfort plates that earn a San Diego LGBTQ+ neighborhood its most beloved neighborhood cafe across four decades of community life. It appeared in Season 18,
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Breakfast, Califonia, Restaurants, San Diego, Season 18