Asi y Asado in Cabo San Lucas has been serving the authentic Mexican tacos and grilled meats that earn a Baja California Sur restaurant its local loyal following alongside the tourist crowd that discovers it and keeps coming back since it opened. It appeared in Season 18, Episode 10 of Diners, Drive-Ins and Dives, “South of the Border,” which aired December 9, 2013. Guy Fieri found a Cabo kitchen doing Mexican street tacos and grilled meats from scratch with the authenticity that earns a destination resort city restaurant its reputation among residents who actually live there and know what the real thing tastes like.
Quick Facts
Restaurant: Asi y Asado
City: Cabo San Lucas, Baja California Sur, Mexico
Cuisine: Tacos / Mexican
DDD Season: 18
DDD Episode: 10
Episode Title: South of the Border
Original Air Date: December 9, 2013
Address: 8 Avenida El Arenal, Cabo San Lucas, BCS 23450
Status: Open
What to Eat
The Tacos al Pastor with achiote-marinated pork from the vertical spit, pineapple, and fresh salsa on a corn tortilla are the Mexican street taco classic that earns Asi y Asado its Cabo reputation. The Carne Asada Tacos with grilled marinated beef on fresh tortillas are the other centerpiece that most regulars rotate between. The Grilled Meats Plate with house-made salsas, fresh tortillas, and sides is the full asado experience. Find a Cabo San Lucas hotel on Trivago.
Plan Your Visit
Check current listings for hours.
Address: 8 Avenida El Arenal, Cabo San Lucas, BCS 23450
Status: Open
Triple D Essentials
Stream the South of the Border episode on Amazon.
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Asi y Asado appeared in Season 18, Episode 10 of Diners, Drive-Ins and Dives, “South of the Border,” originally aired December 9, 2013.