Hops and Pie on Tennyson Street in Denver’s Berkeley neighborhood has been one of the city’s most celebrated craft pizza and beer destinations since Drew Watson opened it in 2010, combining a focused wood-fired pizza program with one of the most impressive draft beer selections in a city that takes craft beer seriously enough to
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Colorado, Denver, Gastropub, Pizza, Restaurants, Season 17Atomic Cowboy on East Colfax Avenue in Denver has been a city pub and pizza institution since it opened, combining creative craft pizza with a bar food program and the kind of eclectic, personality-driven atmosphere that makes a Colfax Avenue address feel exactly right. It appeared in Season 17, Episode 3 of Diners, Drive-Ins and
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Colorado, Denver, Pizza, Restaurants, Season 17Italian Express Pizzeria appeared in Season 15, Episode 5 of Diners, Drive-Ins and Dives, “Massachusetts Madness,” which aired September 3, 2012, as an East Boston Italian pizza operation serving the neighborhood’s large Italian-American community with the kind of scratch-made pizza and Italian food that earns a working-class Boston neighborhood its go-to red-sauce Italian restaurant. The
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Boston, Italian, Massachusetts, Pizza, Restaurants, Season 15Naked City Pizza has been bringing Buffalo-style pizza and the bar comfort food of upstate New York to Las Vegas since it opened, building a menu around the thick-rimmed, sauce-heavy Buffalo pizza tradition that is genuinely rare outside of western New York and completely unexpected in a desert city built on buffets and celebrity chef
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Las Vegas, Nevada, Pizza, Restaurants, Season 14Cane Rosso on Commerce Street in Dallas’s Deep Ellum neighborhood has been one of the city’s most celebrated Neapolitan pizzerias since Jay Jerrier opened it in 2011, earning VPN certification for its wood-fired pizza technique and building a menu around the imported Italian ingredients, proper dough fermentation, and the 900-degree wood-fired oven that the Neapolitan
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Dallas, Italian, Pizza, Restaurants, Season 14, TexasBroders’ Cucina Italiana on West 50th Street in Minneapolis’s Fulton neighborhood has been a Twin Cities Italian food institution since the Broder family opened it in 1994, serving house-made pasta, imported Italian ingredients, and the authentic Italian market and cafe experience that earns a Minneapolis neighborhood restaurant its multigenerational loyal following. It appeared in Season
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Italian, Minneapolis, Minnesota, Pizza, Restaurants, Season 14Pizzeria Lola on Xerxes Avenue South in Minneapolis has been one of the city’s most celebrated pizzerias since Ann Kim opened it in 2010, building a menu around wood-fired pizzas that blend Neapolitan technique with Korean-influenced flavors in combinations that sound unexpected and taste completely natural. It appeared in Season 14, Episode 1 of Diners,
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Minneapolis, Minnesota, Pizza, Restaurants, Season 14Joe Squared Pizza on West North Avenue in Baltimore’s Station North Arts District was one of the city’s most celebrated pizza destinations for nearly two decades, building a reputation around square-pan pizzas with creative topping combinations and a live music venue atmosphere that made it as much a Baltimore cultural institution as a food one.
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Baltimore, Gastropub, Maryland, Pizza, Restaurants, Season 13Dough Pizzeria Napoletana on Blanco Road in San Antonio has been earning its Neapolitan pizza credentials since it opened, producing wood-fired pizza with the VPN-certified technique that requires proper dough fermentation, San Marzano tomatoes, fresh mozzarella, and an 800-plus-degree wood-fired oven to achieve the blistered, charred crust the style demands. It appeared in Season 11,
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Italian, Pizza, Restaurants, San Antonio, Season 11, TexasSupino Pizzeria on Russell Street in Detroit’s Eastern Market neighborhood has been one of the city’s most celebrated pizza destinations since Dave Mancini opened it in 2008, building a menu around Neapolitan-influenced thin-crust pizza made with house-made dough, San Marzano tomatoes, and the quality ingredients that earned Supino a national reputation well beyond Michigan. It
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Detroit, Italian, Michigan, Pizza, Restaurants, Season 12