Nevada

Yayo Taco – Las Vegas, Nevada – Closed

Yayo Taco appeared in Season 14, Episode 12 of Diners, Drive-Ins and Dives, “Dynamic Dishes,” which aired July 2, 2012, as a Las Vegas Mexican fusion taco operation building creative taco combinations with quality ingredients and bold flavor profiles that earned a devoted Las Vegas following in a city where the competition for the dining

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Las Vegas, Nevada, Restaurants, Season 14

Bachi Burger – Las Vegas, Nevada – Closed

Bachi Burger appeared in Season 14, Episode 10 of Diners, Drive-Ins and Dives, “International Eats,” which aired June 18, 2012, as a Las Vegas Asian-fusion burger operation building creative burgers with Japanese and Asian-influenced toppings — teriyaki glazes, kimchi, sriracha aioli — on quality beef patties in a format that earned a devoted Las Vegas

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Burgers, Las Vegas, Nevada, Restaurants, Season 14

Lola’s – A Louisiana Kitchen – Las Vegas, Nevada

Lola’s A Louisiana Kitchen on West Charleston in Las Vegas has been bringing authentic Cajun and Creole cooking to a city that desperately needed it since it opened, serving the gumbo, étouffée, and po-boys that the New Orleans table is built around with the kind of from-scratch authenticity that earns a Las Vegas neighborhood restaurant

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Las Vegas, Louisiana, Nevada, Restaurants, Season 14

UNLV Campus Dining – Las Vegas, Nevada

UNLV Campus Dining appeared in Season 14, Episode 8 of Diners, Drive-Ins and Dives, “All Vegas, All the Time,” which aired June 4, 2012, as a featured stop on Guy Fieri’s all-Las Vegas episode — a college cafeteria operation that earned its segment by doing scratch-made comfort food at a level that most university dining

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American, Las Vegas, Nevada, Restaurants, Season 14

Forte European Tapas Bar & Bistro – Las Vegas, Nevada – Closed

Forte European Tapas Bar and Bistro appeared in Season 14, Episode 8 of Diners, Drive-Ins and Dives, “All Vegas, All the Time,” which aired June 4, 2012, as a Las Vegas European tapas and bistro operation serving the small-plate Mediterranean and Eastern European traditions that earned it a destination reputation in a city where most

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Las Vegas, Nevada, Restaurants, Season 14

Naked City Pizza – Las Vegas, Nevada

Naked City Pizza has been bringing Buffalo-style pizza and the bar comfort food of upstate New York to Las Vegas since it opened, building a menu around the thick-rimmed, sauce-heavy Buffalo pizza tradition that is genuinely rare outside of western New York and completely unexpected in a desert city built on buffets and celebrity chef

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Las Vegas, Nevada, Pizza, Restaurants, Season 14

John Mull’s Meats and Road Kill Grill – Las Vegas, Nevada

John Mull’s Meats and Road Kill Grill on Thom Boulevard in Las Vegas’s northwest suburbs has been a butcher shop and BBQ operation since John Mull opened it, combining a working meat counter producing house-made sausages and custom cuts with a BBQ grill serving the smoked meats and grilled plates that earn a neighborhood butcher

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Barbecue, Las Vegas, Nevada, Restaurants, Season 14

Louis’ Basque Corner – Reno, Nevada

Louis’ Basque Corner on East 4th Street has been Reno’s window into the Basque culinary tradition since Louis Erreguible opened it in 1967, serving the family-style meals that Basque sheepherders brought to the Great Basin when they came to work the ranges of Nevada and California in the late 19th and early 20th centuries. It

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Nevada, Restaurants, Season 9, Spanish

Dish Cafe & Catering – Reno, Nevada – Closed

Dish Cafe and Catering appeared in Season 8, Episode 10 of Diners, Drive-Ins and Dives, “Fresh and Funky,” which aired March 29, 2010, as a Reno cafe building a creative vegetarian and cafe menu that brought fresh, thoughtful food to a city better known for its casino buffets. The restaurant has since permanently closed. Quick

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Nevada, Restaurants, Season 8, Vegetarian
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