Aunt Carrie’s on Ocean Road in Narragansett has been a Rhode Island seafood institution since Carrie Cooper opened it in 1920, serving the whole-belly clams, lobster rolls, and the Ocean State seafood traditions that have made it one of the most beloved seasonal seafood shacks in New England for over a century. It appeared in
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Restaurants, Rhode Island, Seafood, Season 15Opal Thai Food appeared in Season 15, Episode 10 of Diners, Drive-Ins and Dives, “All Family, All the Time,” which aired October 22, 2012, as a Haleiwa, Hawaii Thai restaurant serving the authentic curry, pad thai, and the fragrant Thai dishes that earned it a devoted North Shore following in a community that appreciated having
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Hawaii, Honolulu, Restaurants, Season 15, ThaiThree Angels Diner appeared in Season 15, Episode 10 of Diners, Drive-Ins and Dives, “All Family, All the Time,” which aired October 22, 2012, as a Memphis American diner serving scratch-made breakfast and comfort food plates in a Broad Avenue neighborhood that was in the early stages of a significant artistic and culinary revival. The
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American, Memphis, Restaurants, Season 15, TennesseeAnthonino’s Taverna on Macklind Avenue in St. Louis’s The Hill neighborhood has been a city institution since it opened, combining Italian and Greek cooking traditions in a family-run setting that earns one of St. Louis’s most historically Italian neighborhoods its most distinctive restaurant — a kitchen where Greek-American family heritage runs alongside the Italian dishes
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Greek, Italian, Missouri, Restaurants, Season 15, St. LouisItalian Corner on Boyd Avenue in East Providence has been a Rhode Island Italian deli and sandwich institution since it opened, serving the house-made Italian subs, imported meats and cheeses, and the prepared Italian food that earns a Providence area community its go-to Italian deli counter. It appeared in Season 15, Episode 9 of Diners,
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Restaurants, Rhode Island, Sandwiches, Season 15Originally featured as The Elegant Farmer, this Memphis American comfort food restaurant on South Highland Street earned its DDD segment through the creative, scratch-made comfort food and the neighborhood restaurant energy that makes a Memphis dining room its community anchor. It appeared in Season 15, Episode 9 of Diners, Drive-Ins and Dives, “Handcrafted,” which aired
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American, Comfort Food, Memphis, Restaurants, Season 15, TennesseeGuerrilla Street Food appeared in Season 15, Episode 8 of Diners, Drive-Ins and Dives, “Burgers, Noodles and Quahogs,” which aired October 8, 2012, as a St. Louis Filipino street food operation building a menu around the adobo, sisig, and the bold, vinegar-forward flavors of the Filipino table that earned it a devoted following in a
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Missouri, Restaurants, Season 15, St. LouisAnthony’s Seafood on Aquidneck Avenue in Middletown has been a Rhode Island seafood institution since it opened, serving the fresh New England seafood — whole-belly clams, lobster rolls, chowder, and the Rhode Island quahog traditions — that earns an Aquidneck Island community its go-to seafood market and restaurant across all four New England seasons. It
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Restaurants, Rhode Island, Seafood, Season 15Boston Burger Company on Boylston Street in Boston has been one of the city’s most celebrated burger destinations since it opened, building a menu around creative, over-the-top burger builds that go well beyond standard toppings and earn a Boston burger joint its destination reputation in a city that has historically undervalued the format. It appeared
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Boston, Burgers, Massachusetts, Restaurants, Season 15Chaps Pit Beef on Pulaski Highway in Baltimore has been serving Baltimore pit beef since Bob Schaefer opened it in 1987, producing the charcoal-grilled beef that is Baltimore’s own contribution to the American BBQ canon — a technique distinct from the slow-smoked traditions of the South, built around a charcoal fire, a rotisserie, and the
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Baltimore, Barbecue, Maryland, Restaurants, Season 15