Marie’s Italian Specialties – Chatham, New Jersey – Closed

Italian, New Jersey, Restaurants, Sandwiches, Season 16

Marie’s Italian Specialties appeared in Season 16, Episode 6 of Diners, Drive-Ins and Dives, “Hometown Haunts,” which aired January 21, 2013, as a Chatham, New Jersey Italian deli and sandwich operation serving house-made Italian subs, prepared Italian foods, and the scratch-made quality that earns a Morris County New Jersey community its go-to Italian deli. The

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Italian, New Jersey, Restaurants, Sandwiches, Season 16

The Weeping Radish – Jarvisburg, North Carolina – Closed

Brewery, Gastropub, North Carolina, Restaurants, Season 16

The Weeping Radish appeared in Season 16, Episode 5 of Diners, Drive-Ins and Dives, “Savory Sensations,” which aired January 14, 2013, as a Jarvisburg, North Carolina German brewery and pub that holds the distinction of being the first legal microbrewery in North Carolina since Prohibition, producing German-style lagers and ales alongside a menu of schnitzel,

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Brewery, Gastropub, North Carolina, Restaurants, Season 16

Crockett’s Public House – Puyallup, Washington

Comfort Food, Restaurants, Season 16, Washington

Crockett’s Public House on East Stewart Avenue in Puyallup has been a Pierce County pub institution since it opened, combining a serious craft beer program with scratch-made bar food and comfort plates that earn a South Sound community its go-to neighborhood pub in a region that takes its craft beer seriously. It appeared in Season

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Comfort Food, Restaurants, Season 16, Washington

The Smoke Joint – Brooklyn, New York – Closed

Barbecue, Brooklyn, New York, Restaurants, Season 16

The Smoke Joint appeared in Season 16, Episode 4 of Diners, Drive-Ins and Dives, “Matches Made in Heaven,” which aired January 7, 2013, as a Fort Greene, Brooklyn BBQ operation bringing slow-smoked Southern pit traditions to a New York City borough that had very few serious BBQ options at the time, earning a devoted Brooklyn

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Barbecue, Brooklyn, New York, Restaurants, Season 16

Ortegaz’ Southwestern Grill – Manteo, North Carolina

North Carolina, Restaurants, Season 16

Ortegaz’ Southwestern Grill on Sir Walter Raleigh Street in Manteo has been serving authentic Mexican and Southwestern cooking to the Dare County community since it opened, bringing the chile-forward flavors and slow-braised meats of the Mexican and Southwestern table to a coastal North Carolina island town that had very little access to this cooking tradition.

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North Carolina, Restaurants, Season 16

Cravings – Duck, North Carolina

American, North Carolina, Restaurants, Seafood, Season 16

Cravings on Duck Road in Duck has been a northern Outer Banks seafood and American comfort food destination since it opened, serving the fresh Atlantic seafood and scratch-made plates that earn a beach community restaurant its loyal following from both the local year-round community and the seasonal visitors who discover it and return specifically. It

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American, North Carolina, Restaurants, Seafood, Season 16

Funk ‘n’ Waffles – Syracuse, New York

Comfort Food, New York, Restaurants, Season 16

Funk ‘n’ Waffles on South Crouse Avenue near Syracuse University has been a city institution since it opened, combining a serious waffle program — sweet and savory, creative and classic — with a live music venue atmosphere that makes it as much a Syracuse cultural destination as a food one. It appeared in Season 16,

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Comfort Food, New York, Restaurants, Season 16

La Isla Restaurant – Hoboken, New Jersey

Carribean, Cuban, New Jersey, Restaurants, Season 16

La Isla Restaurant on Washington Street in Hoboken has been serving authentic Cuban and Caribbean cooking to the Hudson County community since it opened, building a menu around the ropa vieja, Cuban sandwiches, and the home cooking of the Caribbean island table that earns a New Jersey restaurant its destination reputation among the Cuban and

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Carribean, Cuban, New Jersey, Restaurants, Season 16

Pastabilities – Syracuse, New York

Italian, New York, Restaurants, Season 16

Pastabilities on South Franklin Street in downtown Syracuse has been a city Italian institution since it opened in 1982, serving house-made pasta and the spicy tomato sauce that has made its signature “hot tomato oil” one of the most talked-about condiments in Central New York. It appeared in Season 16, Episode 2 of Diners, Drive-Ins

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Italian, New York, Restaurants, Season 16

The Brine and Bottle – Nags Head, North Carolina – Closed

North Carolina, Restaurants, Season 16

The Brine and Bottle appeared in Season 16, Episode 2 of Diners, Drive-Ins and Dives, “Fully Focused,” which aired December 17, 2012, as a Nags Head, North Carolina pub and restaurant building a focused menu around house-cured and house-brined pork, creative bar food, and the craft beverage program that earned it a devoted Outer Banks

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North Carolina, Restaurants, Season 16
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