Crockett’s Public House on East Stewart Avenue in Puyallup has been a Pierce County pub institution since it opened, combining a serious craft beer program with scratch-made bar food and comfort plates that earn a South Sound community its go-to neighborhood pub in a region that takes its craft beer seriously. It appeared in Season 16, Episode 8 of Diners, Drive-Ins and Dives, “Decadent Dishes,” which aired February 18, 2013. Guy Fieri found a Puyallup pub kitchen doing creative, quality bar food well above the standard pub kitchen level — house-made everything, generous portions, and the kind of food that earns a neighborhood tavern its destination reputation across Pierce County.
Quick Facts
Restaurant: Crockett’s Public House
City: Puyallup, Washington
Cuisine: Pub and Bar Food / Comfort Food
DDD Season: 16
DDD Episode: 8
Episode Title: Decadent Dishes
Original Air Date: February 18, 2013
Address: 118 E. Stewart Ave., Puyallup, WA 98372
Phone: 253-466-3075
Website: https://www.crockettspublichouse.com
Status: Open
What to Eat
The Pub Burger on fresh-ground beef with house-made toppings is the bar food centerpiece that earns Crockett’s its Pierce County reputation. The Mac and Cheese with rotating creative add-ins is the comfort food side that most tables add automatically. The Chicken Wings with house-made sauces are the bar snack that earns its own devoted following among regulars who never need to see the menu. The Craft Beer Selection with a heavy emphasis on Pacific Northwest breweries is as carefully curated as the food menu. Find a Tacoma or Puyallup area hotel on Trivago.
Plan Your Visit
Check the website for current hours.
Address: 118 E. Stewart Ave., Puyallup, WA 98372
Phone: 253-466-3075
Website: https://www.crockettspublichouse.com
Status: Open
Triple D Essentials
Stream the Decadent Dishes episode on Amazon.
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Crockett’s Public House appeared in Season 16, Episode 8 of Diners, Drive-Ins and Dives, “Decadent Dishes,” originally aired February 18, 2013.
