Cravings on Duck Road in Duck has been a northern Outer Banks seafood and American comfort food destination since it opened, serving the fresh Atlantic seafood and scratch-made plates that earn a beach community restaurant its loyal following from both the local year-round community and the seasonal visitors who discover it and return specifically. It appeared in Season 16, Episode 3 of Diners, Drive-Ins and Dives, “Far Out,” which aired December 24, 2012. Guy Fieri found a Duck kitchen doing fresh Outer Banks seafood and creative comfort food from scratch in a northern beach community that appreciates quality food year-round. The restaurant currently operates as Coastal Cravings.
Quick Facts
Restaurant: Cravings (currently Coastal Cravings)
City: Duck, North Carolina
Cuisine: Seafood / American
DDD Season: 16
DDD Episode: 3
Episode Title: Far Out
Original Air Date: December 24, 2012
Address: 1209 Duck Rd., Duck, NC 27949
Phone: 252-480-0032
Website: https://cravingsobx.com
Status: Open
What to Eat
The Fresh Catch Seafood Plates built around whatever the Atlantic boats brought in are the centerpiece — on the Outer Banks, proximity to the source matters and the difference shows in the quality. The Crab Cake with North Carolina Blue crab is the coastal signature worth ordering on any first visit. The Shrimp and Grits with local shrimp and stone-ground grits is the Southern coastal crossover most regulars consider the best thing on the menu. The Creative Comfort Food Specials reflect what the kitchen is inspired to build that day. Find an Outer Banks hotel on Travelocity.
Plan Your Visit
Check the website for current hours and name — the restaurant currently operates as Coastal Cravings.
Address: 1209 Duck Rd., Duck, NC 27949
Phone: 252-480-0032
Website: https://cravingsobx.com
Status: Open
Triple D Essentials
Stream the Far Out episode on Amazon.
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Cravings appeared in Season 16, Episode 3 of Diners, Drive-Ins and Dives, “Far Out,” originally aired December 24, 2012. The restaurant currently operates as Coastal Cravings.