Seafood

Katie’s Restaurant – New Orleans, Louisiana

Katie’s Restaurant on Iberville Street in Mid-City New Orleans has been a neighborhood institution since it opened, serving the New Orleans comfort food and seafood that Mid-City locals eat rather than the tourist-facing versions that line the French Quarter. It appeared in Season 11, Episode 10 of Diners, Drive-Ins and Dives, “Fully Loaded,” which aired

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Louisiana, New Orleans, Restaurants, Seafood, Season 11

Putah Creek Cafe – Winters, California

Putah Creek Cafe on Main Street in Winters sits in a small Yolo County agricultural town that most California visitors drive past on their way somewhere else — which is their loss. The cafe has been serving creative scratch-made California comfort food to the farming community and the Napa and Sacramento Valley day-trippers who discovered

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American, Califonia, Comfort Food, Restaurants, Seafood, Season 11

The Lobster Shanty – Salem, Massachusetts

The Lobster Shanty on Front Street in Salem sits a short walk from the Salem Heritage Trail in one of New England’s most historically loaded cities, serving fresh North Shore seafood in the unpretentious style that Massachusetts fishing communities have built their reputations on. It appeared in Season 10, Episode 5 of Diners, Drive-Ins and

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Massachusetts, Restaurants, Seafood, Season 10

Singleton’s Seafood Shack – Atlantic Beach, Florida

Singleton’s Seafood Shack on Ocean Street in Atlantic Beach has been serving the Jacksonville beaches community since the Singleton family opened it, built around fresh local seafood in the tradition of the Florida coastal fish shack that has no reason to complicate what’s already perfect when it comes straight from the water. It appeared in

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Florida, Restaurants, Seafood, Season 9

Poke Stop at Mililani-Mauka – Mililani, Hawaii

Poke Stop in Mililani was chef Elmer Guzman’s tribute to Hawaii’s most beloved raw fish tradition, building a menu around poke — bite-size pieces of fresh ahi seasoned with seaweed, sesame, and salt — while expanding the concept into soups, sandwiches, and bento boxes that reflected the full spectrum of Hawaii’s local food culture. It

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Hawaii, Restaurants, Seafood, Season 9

Blackwater Grill – St. Simons Island, Georgia – Closed

Blackwater Grill appeared in Season 9, Episode 9 of Diners, Drive-Ins and Dives, “Farm to Table,” which aired June 28, 2010, as a St. Simons Island, Georgia seafood and Southern restaurant building a menu around the coastal Georgia ingredients — fresh shrimp, local fish, and the farm-to-table Southern cooking that the Golden Isles region produces

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Georgia, Restaurants, Seafood, Season 9, Southern
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