Maxwell’s East Coast Eatery – Salt Lake City, Utah

Maxwell’s East Coast Eatery on South Main Street in Salt Lake City has been bringing New York-style pizza and East Coast Italian comfort food to Utah since it opened, building a reputation around the coal-fired pizza, house-made pasta, and the Italian-American deli food that earns a Salt Lake City restaurant its destination reputation in a market that historically had very little access to genuine East Coast Italian cooking. It appeared in Season 19, Episode 7 of Diners, Drive-Ins and Dives, “From Meatballs to Lollipops,” which aired April 25, 2014. Guy Fieri found a Salt Lake City kitchen doing New York-style pizza and East Coast Italian food with the quality and authenticity that earns a restaurant its regional reputation well beyond the community that surrounds it.

Quick Facts

Restaurant: Maxwell’s East Coast Eatery
City: Salt Lake City, Utah
Cuisine: Italian / Pizza
DDD Season: 19
DDD Episode: 7
Episode Title: From Meatballs to Lollipops
Original Air Date: April 25, 2014
Address: 357 S. Main St., Salt Lake City, UT 84111
Phone: 801-328-0304
Website: https://maxwellsut.com
Status: Open

What to Eat

The Coal-Fired Pizza with the high-heat char and blistered crust that coal ovens produce is the centerpiece — the pizza that earns Maxwell’s its Salt Lake City reputation. The House-Made Meatballs in slow-simmered marinara are the Italian-American classic that earns the episode title’s “Meatballs” reference. The Italian Deli Sandwich with house-sliced meats and provolone on a fresh roll is the lunch option that brings the East Coast deli tradition to a Utah downtown. Find a Salt Lake City hotel on Trivago.

Plan Your Visit

Check the website for current hours.
Address: 357 S. Main St., Salt Lake City, UT 84111
Phone: 801-328-0304
Website: https://maxwellsut.com
Status: Open

Triple D Essentials

Stream the From Meatballs to Lollipops episode on Amazon and bring Italian cooking home with Guy Fieri Cookware.

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Maxwell’s East Coast Eatery appeared in Season 19, Episode 7 of Diners, Drive-Ins and Dives, “From Meatballs to Lollipops,” originally aired April 25, 2014.

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