The Alley at Aiea Bowl on Aiea Heights Drive in Aiea has been one of Oahu’s most celebrated bowling alley restaurants since it opened, serving the kind of scratch-made comfort food that earns a bowling center restaurant its destination reputation in a state where bowling alley food is taken seriously enough to earn a DDD
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Comfort Food, Hawaii, Honolulu, Restaurants, Season 19The Federal Food, Drink and Provisions appeared in Season 19, Episode 11 of Diners, Drive-Ins and Dives, “Grillin, Chillin and Huli Huli Chicken,” which aired May 30, 2014, as a Miami Upper East Side pub and provisions restaurant serving creative scratch-made bar food and comfort plates that earned a devoted Biscayne Boulevard following before it
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Florida, Miami, Restaurants, Season 19Tamarindo Food Truck appeared in Season 19, Episode 11 of Diners, Drive-Ins and Dives, “Grillin, Chillin and Huli Huli Chicken,” which aired May 30, 2014, as an Orange County, California food truck building authentic Mexican tortas, tacos, and the street food of the Mexican torta tradition with the from-scratch quality that earned a mobile operation
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Califonia, Restaurants, Season 19Mike’s Huli Huli Chicken on Kamehameha Highway in Kaneohe has been serving the wood-fired rotisserie Hawaiian chicken that defines the huli huli tradition since Mike Chargin’s family operation started turning birds over kiawe wood coals, earning a windward Oahu roadside reputation for the sweet soy-ginger-basted chicken that smells like a Hawaiian weekend from a quarter
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Hawaii, Honolulu, Restaurants, Season 19Loulou’s Griddle In The Middle appeared in Season 19, Episode 12 of Diners, Drive-Ins and Dives, “Righteous Bites,” which aired June 6, 2014, as a Monterey Municipal Wharf breakfast and American diner operation serving scratch-made morning food in one of the most scenic waterfront settings in California — a wharf-side griddle with views of Monterey
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American, Breakfast, Califonia, Restaurants, Season 19Fat Sal’s Deli on Gayley Avenue in Westwood has been building a reputation as one of Los Angeles’s most celebrated over-the-top deli sandwich destinations since it opened, producing the kind of generously stuffed, creatively loaded sandwiches that earn a college-adjacent Los Angeles deli its national food media reputation and its lines of devoted regulars. It
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Califonia, Los Angeles, Restaurants, Sandwiches, Season 19Uahi Island Grill on Hekili Street in Kailua has been a windward Oahu Hawaiian grill destination since it opened, building a menu around the wood-fired and grilled Hawaiian comfort food that earns a Kailua restaurant its loyal following in a community that knows the difference between resort Hawaiian food and the real thing. It appeared
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Hawaii, Honolulu, Restaurants, Season 19Elena’s Home of Finest Filipino Foods in Waipahu has been a Hawaii Filipino food institution since it opened, serving the adobo, kare kare, and the slow-cooked Filipino comfort food traditions that earn a West Oahu restaurant its devoted following among Hawaii’s large Filipino community and the broader Oahu food world that discovered it. It appeared
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Hawaii, Honolulu, Restaurants, Season 19Dean’s Drive-In appeared in Season 19, Episode 10 of Diners, Drive-Ins and Dives, “Island Flavor,” which aired May 23, 2014, as a Kaneohe Hawaiian plate lunch and drive-in operation serving the comfort food traditions of the islands — plate lunches, loco moco, and the Hawaiian diner food that earns a windward Oahu community its go-to
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Hawaii, Honolulu, Restaurants, Season 19Oh Mai Vietnamese Sandwich Kitchen on South State Street in Salt Lake City has been building a reputation as Utah’s most celebrated banh mi destination since it opened, producing the Vietnamese baguette sandwiches with house-made pâté, pickled daikon and carrot, cilantro, and jalapeño that earn a Salt Lake City restaurant its destination reputation in a
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Restaurants, Salt Lake City, Season 19, Utah, Vietnamese