Cuisines

Luke’s Inside Out – Austin, Texas – Closed

Luke’s Inside Out appeared in Season 14, Episode 2 of Diners, Drive-Ins and Dives, “Streamlined Sammies,” which aired April 9, 2012, as an Austin sandwich food truck and counter on South Lamar building creative scratch-made sandwiches with the quality ingredients and bold flavor combinations that earned a following in a city with an exceptionally competitive […]

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Austin, Restaurants, Sandwiches, Season 14, Texas

Monument Cafe – Georgetown, Texas

Monument Cafe on South Austin Avenue in Georgetown has been a Texas Hill Country institution since it opened in 1995, serving the kind of from-scratch American comfort food and diner classics that earn a small Texas town its destination dining reputation well beyond the community that surrounds it. It appeared in Season 14, Episode 1

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American, Comfort Food, Diner, Restaurants, Season 14, Texas

Pizzeria Lola – Minneapolis, Minnesota

Pizzeria Lola on Xerxes Avenue South in Minneapolis has been one of the city’s most celebrated pizzerias since Ann Kim opened it in 2010, building a menu around wood-fired pizzas that blend Neapolitan technique with Korean-influenced flavors in combinations that sound unexpected and taste completely natural. It appeared in Season 14, Episode 1 of Diners,

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Minneapolis, Minnesota, Pizza, Restaurants, Season 14

Savoy Cafe & Deli – Santa Barbara, California

Savoy Cafe and Deli on West Figueroa Street in downtown Santa Barbara has been a city breakfast and lunch institution since it opened, serving the scratch-made cafe and deli plates that earn a downtown Santa Barbara restaurant its loyal community following in a city where the competition for morning business is intense. It appeared in

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Breakfast, Califonia, Restaurants, Season 13

Joe Squared Pizza – Baltimore, Maryland

Joe Squared Pizza on West North Avenue in Baltimore’s Station North Arts District was one of the city’s most celebrated pizza destinations for nearly two decades, building a reputation around square-pan pizzas with creative topping combinations and a live music venue atmosphere that made it as much a Baltimore cultural institution as a food one.

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Baltimore, Gastropub, Maryland, Pizza, Restaurants, Season 13

Moseberth’s Fried Chicken – Portsmouth, Virginia – Closed

Moseberth’s Fried Chicken appeared in Season 13, Episode 12 of Diners, Drive-Ins and Dives, “Time Tested Treasures,” which aired February 27, 2012, as a Portsmouth, Virginia Southern fried chicken institution that had been serving the Hampton Roads community its signature fried chicken since it opened, earning the kind of multigenerational loyal following that a properly

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Restaurants, Season 13, Southern, Virginia

Defonte’s Sandwich Shop – Brooklyn, New York

Defonte’s Sandwich Shop on Columbia Street in Red Hook has been a Brooklyn institution since Nick Defonte opened it in 1922, serving the overstuffed Italian-American hero sandwiches that built a Red Hook waterfront neighborhood’s lunch counter reputation across a full century of operation. It appeared in Season 13, Episode 11 of Diners, Drive-Ins and Dives,

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Brooklyn, New York, Restaurants, Sandwiches, Season 13

Fuel Cantina – Charleston, South Carolina – Closed

Fuel Cantina appeared in Season 13, Episode 10 of Diners, Drive-Ins and Dives, “Old Faves, New Craves,” which aired February 13, 2012, as a Charleston Mexican and pub food restaurant serving creative scratch-made tacos, burritos, and the kind of Tex-Mex-influenced comfort food that earned a downtown Charleston following. The restaurant has since permanently closed. Quick

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Gastropub, Mexican, Restaurants, Season 13, South Carolina

Meat & Bread – Vancouver, British Columbia

Meat and Bread on Cambie Street in Vancouver has been one of the city’s most celebrated sandwich operations since it opened in 2010, building a focused menu around one or two perfectly executed porchetta sandwiches and the kind of single-minded sandwich quality that earns a fast-casual operation a national food media reputation. It appeared in

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Restaurants, Sandwiches, Season 13

Norton’s Pastrami & Deli – Santa Barbara, California

Norton’s Pastrami and Deli on West Figueroa Street in downtown Santa Barbara has been a city deli institution since it opened, serving the hand-carved pastrami sandwiches, house-made soups, and the New York-style deli classics that are genuinely rare in a Southern California coastal city better known for avocado toast than a proper pastrami on rye.

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Califonia, Restaurants, Sandwiches, Season 13
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