Season 7

Parkview Nite Club – Cleveland, Ohio

Parkview Nite Club on West 58th Street in Cleveland’s Stockyards neighborhood has been a West Side institution since it opened, serving the kind of no-nonsense pub food and cold beer that earns a neighborhood bar its regulars one generation at a time. It appeared in Season 7, Episode 10 of Diners, Drive-Ins and Dives, “Dives […]

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Cleveland, Ohio, Restaurants, Season 7

Nickel Diner – Los Angeles, California – Closed

Nickel Diner appeared in Season 7, Episode 9 of Diners, Drive-Ins and Dives, “Blast from the Past,” which aired October 19, 2009, as a downtown Los Angeles diner on South Main Street serving scratch-made breakfast and diner food with a creative bent — most notably the maple-bacon donut that became something of a city landmark.

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Breakfast, Califonia, Diner, Los Angeles, Restaurants, Season 7

Sam LaGrassa’s – Boston, Massachusetts

Sam LaGrassa’s on Province Street in downtown Boston has been making sandwiches since 1909, operating as a working-class lunch counter in the heart of the Financial District for over a century with a menu anchored by house-roasted meats, hand-carved on the spot. It appeared in Season 7, Episode 9 of Diners, Drive-Ins and Dives, “Blast

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Boston, Massachusetts, Restaurants, Sandwiches, Season 7

Cattlemen’s Steakhouse – Oklahoma City, Oklahoma

Cattlemen’s Cafe opened in 1910 in Oklahoma City’s Stockyards City, feeding cowboys, ranchers, and cattle haulers in a district where herds were driven from across the state to meet the East’s demand for beef. In 1945, owner Hank Frey ran out of luck and money at a dice game at the Biltmore Hotel and wagered

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Oklahoma, Restaurants, Season 7, Steakhouse

Lucky’s Cafe – Cleveland, Ohio

Lucky’s Cafe on Starkweather Avenue in Cleveland’s Tremont neighborhood has been one of the city’s most beloved brunch destinations since Heather Haviland opened it in 2002, building a menu around seasonal local ingredients and scratch-made breakfast and lunch plates in a neighborhood that was already becoming one of Cleveland’s most interesting food corridors. It appeared

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Cleveland, Ohio, Restaurants, Season 7

Pizzalchik – Boise, Idaho – Closed

Pizzalchik appeared in Season 7, Episode 8 of Diners, Drive-Ins and Dives, “Barbequed, Baked and Brined,” which aired October 12, 2009, as a Boise fast food pizza operation combining the pizza and chicken concepts in a format that earned its DDD segment. The restaurant has since permanently closed. Quick Facts Restaurant: PizzalchikCity: Boise, IdahoCuisine: Pizza

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Boise, Idaho, Pizza, Restaurants, Season 7

Honky Tonk BBQ – Chicago, Illinois

Honky Tonk BBQ on South Racine in Chicago’s Pilsen neighborhood has been smoking low-and-slow since it opened, bringing serious Southern BBQ to a Mexican-American neighborhood that appreciated the food immediately and made it a local institution. It appeared in Season 7, Episode 8 of Diners, Drive-Ins and Dives, “Barbequed, Baked and Brined,” which aired October

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Barbecue, Chicago, Illinois, Restaurants, Season 7

Niko Niko’s – Houston, Texas

Niko Niko’s on Montrose Boulevard has been a Houston institution since Niko Pappas opened it in 1977, serving Greek food to a city that didn’t know it needed a neighborhood Greek restaurant until it had one. It appeared in Season 7, Episode 7 of Diners, Drive-Ins and Dives, “You Can Say That Again,” which aired

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Greek, Houston, Mediterranean, Restaurants, Season 7, Texas

Pok Pok – Portland, Oregon – Closed

Andy Ricker spent years traveling and eating in northern Thailand before opening Pok Pok in 2005 as a tiny shack in his front yard on SE Division Street in Portland, serving Vietnamese-style fish sauce chicken wings and the regional Thai food of Chiang Mai that most Americans had never encountered. The restaurant grew from that

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Oregon, Portland, Restaurants, Season 7, Thai

Tap Tap Haitian Restaurant – Miami Beach, Florida – Closed

Tap Tap Haitian Restaurant appeared in Season 7, Episode 7 of Diners, Drive-Ins and Dives, “You Can Say That Again,” which aired October 5, 2009, as a Miami Beach Haitian restaurant bringing the authentic flavors of Haitian cuisine to South Beach — griot, legim, plantains, and the piquant Scotch bonnet-fired cooking of the Caribbean nation

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Carribean, Florida, Miami, Restaurants, Season 7
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