Fisherman’s Market on West 7th Avenue in Eugene has been a Willamette Valley seafood institution since it opened, combining a working seafood market with a restaurant serving fresh Pacific Northwest fish and shellfish to a landlocked Oregon college town that appreciates the quality that comes from buying directly from Northwest fishing operations. It appeared in Season 21, Episode 12 of Diners, Drive-Ins and Dives, “Fresh Fish and Funky Chicken,” which aired December 5, 2014. Guy Fieri found a Eugene seafood kitchen doing fresh Pacific Northwest fish and shellfish from scratch with the sourcing integrity that earns a market-restaurant its destination reputation in a college city with a strong appreciation for quality local food.
Quick Facts
Restaurant: Fisherman’s Market
City: Eugene, Oregon
Cuisine: Seafood Market / Seafood
DDD Season: 21
DDD Episode: 12
Episode Title: Fresh Fish and Funky Chicken
Original Air Date: December 5, 2014
Address: 830 W. 7th Ave., Eugene, OR 97402
Phone: 541-484-2722
Website: https://www.eugenefishmarket.com
Status: Open
What to Eat
The Fresh Pacific Seafood Plates built around whatever Northwest boats brought in are the centerpiece — at a working seafood market, freshness is not a marketing claim but a structural reality. The Fish and Chips with fresh Pacific cod or halibut in a light batter are the classic that earns its own devoted following among Eugene regulars. The Oysters on the Half Shell from Pacific Northwest beds are the raw bar option that benefits most directly from the market’s sourcing. The Seafood Market Counter for taking quality fish home is the reason local Eugene cooks make Fisherman’s Market their weekly stop. Find a Eugene hotel on Trivago.
Plan Your Visit
Check the website for current hours.
Address: 830 W. 7th Ave., Eugene, OR 97402
Phone: 541-484-2722
Website: https://www.eugenefishmarket.com
Status: Open
Triple D Essentials
Stream the Fresh Fish and Funky Chicken episode on Amazon.
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Fisherman’s Market appeared in Season 21, Episode 12 of Diners, Drive-Ins and Dives, “Fresh Fish and Funky Chicken,” originally aired December 5, 2014.