Season 21

Shorty’s Pizza & Smoked Meat – Superior, Wisconsin – Closed

Shorty’s Pizza and Smoked Meat appeared in Season 21, Episode 3 of Diners, Drive-Ins and Dives, “Cross-Country Classics,” which aired September 19, 2014, as a Superior, Wisconsin pizza and smoked meat operation building a creative menu around house-smoked meats applied to the pizza format in combinations that earned a Lake Superior port city restaurant its

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Pizza, Restaurants, Season 21, Wisconsin

From Scratch Restaurant – Carmel, California

From Scratch Restaurant in Carmel’s Barnyard Shopping Village has been a Central California farm-to-table breakfast and brunch destination since it opened, building a menu around locally sourced Monterey Peninsula ingredients and the scratch-made morning food that earns a Carmel restaurant its loyal following in one of California’s most culinarily sophisticated small towns. It appeared in

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Breakfast, Califonia, Restaurants, Season 21

Trina’s Starlite Lounge – Somerville, Massachusetts

Trina’s Starlite Lounge on Beacon Street in Somerville’s Inman Square neighborhood has been a city pub and bar food institution since it opened, combining a serious cocktail and craft beer program with scratch-made bar food and the kind of retro lounge atmosphere that makes a Somerville neighborhood bar feel like a destination worth crossing the

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Boston, Massachusetts, Restaurants, Season 21

Cafe Genevieve – Jackson, Wyoming

Cafe Genevieve on East Broadway in Jackson has been a Teton County cafe and American comfort food destination since it opened, building a menu around the scratch-made Southern-influenced breakfast and comfort food that earns a Jackson Hole restaurant its year-round loyal following in a mountain resort community that needs a genuine neighborhood cafe as much

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American, Restaurants, Season 21, Wyoming

Saus – Boston, Massachusetts

Saus on Union Street in Boston’s Financial District has been a city Belgian fry and craft beer institution since it opened, building a menu around the Belgian frites tradition — hand-cut potatoes fried twice in the European style and served with a rotating array of house-made dipping sauces — that earns a downtown Boston restaurant

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Boston, Massachusetts, Restaurants, Season 21

Melt Eclectic Cafe – Cincinnati, Ohio

Melt Eclectic Cafe on Hamilton Avenue in Cincinnati’s Northside neighborhood has been a city cafe institution since it opened, building a menu around the eclectic scratch-made comfort food, creative sandwiches, and the from-scratch cafe plates that earn a Cincinnati neighborhood restaurant its loyal following in a community that values independent food culture over chain options.

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Cincinnati, Ohio, Restaurants, Season 21

Cafe Polonia – Boston, Massachusetts

Cafe Polonia on Dorchester Avenue in Boston’s South Boston neighborhood has been serving authentic Polish home cooking to the Boston Polish community and the curious eaters who discovered it since it opened, building a menu around the pierogi, kielbasa, and the slow-cooked Polish comfort food that earns a neighborhood restaurant its loyal following in a

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Boston, Massachusetts, Restaurants, Season 21

Lone Star Taco Bar – Boston, Massachusetts

Lone Star Taco Bar on Cambridge Street in Boston’s Allston neighborhood has been a city taco institution since it opened, building a menu around creative Mexican-inspired tacos and the kind of from-scratch quality that earns a Boston neighborhood restaurant its loyal following in a city that has developed a serious appreciation for quality taco options.

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Boston, Massachusetts, Mexican, Restaurants, Season 21

Deep Ellum – Boston, Massachusetts

Deep Ellum appeared in Season 21, Episode 1 of Diners, Drive-Ins and Dives, “Roadtrippin’ in Beantown,” which aired September 5, 2014, as a Boston Allston neighborhood gastropub serving a serious craft beer and whiskey program alongside creative scratch-made bar food that earned it a devoted Boston following before the original Allston location closed in 2020.

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Boston, Gastropub, Massachusetts, Restaurants, Season 21
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