Fresh Catch on Kapahulu Avenue in Honolulu has been serving the fresh Hawaiian seafood and poke bowls that the islands do better than anywhere else in the world since it opened, building a menu around whatever the boats brought in combined with the Hawaiian poke traditions that have been part of the islands’ food culture
Fresh Catch – Honolulu, Hawaii Read More »
Hawaii, Honolulu, Restaurants, Season 15Memphis Barbecue Co. in Horn Lake sits just across the Mississippi state line from the city that gave it its name, built by Melissa Cookston — one of the most decorated competitive BBQ champions in the country — around the slow-smoked whole hog and brisket traditions that earned her a trophy case full of World
Memphis Barbecue Co. – Horn Lake, Mississippi Read More »
Barbecue, Mississippi, Restaurants, Season 15Rizzo’s Diner appeared in Season 15, Episode 3 of Diners, Drive-Ins and Dives, “Savory Standouts,” which aired August 19, 2012, as a Memphis Southern comfort food diner serving the scratch-made plates that earn a downtown Memphis community its neighborhood restaurant in a city with one of the deepest comfort food traditions in the American South.
Rizzo’s Diner – Memphis, Tennessee – Closed Read More »
Memphis, Restaurants, Season 15, Tennessee90 Miles Cuban Cafe appeared in Season 15, Episode 3 of Diners, Drive-Ins and Dives, “Savory Standouts,” which aired August 19, 2012, as a Chicago Bucktown Cuban restaurant serving the ropa vieja, Cuban sandwiches, and the comfort food of the Cuban table with the from-scratch authenticity that earned it a devoted Chicago following in a
90 Miles Cuban Cafe – Chicago, Illinois – Closed Read More »
Carribean, Chicago, Cuban, Illinois, Restaurants, Season 15Sweet Home Waimanalo appeared in Season 15, Episode 2 of Diners, Drive-Ins and Dives, “Goin’ the Extra Mile,” which aired August 13, 2012, as a Waimanalo, Hawaii BBQ and comfort food operation serving the local windward Oahu community with scratch-made burgers, grilled meats, and the kind of from-scratch Hawaiian comfort food that earns a small-town
Sweet Home Waimanalo – Waimanalo, Hawaii – Closed Read More »
Barbecue, Burgers, Comfort Food, Hawaii, Honolulu, Restaurants, Season 15bopNgrill on North Sheridan Road in Chicago’s Rogers Park neighborhood has been serving Korean-American fusion burgers and rice bowls since it opened, building a menu around the creative crossover of Korean flavors — gochujang, kimchi, bulgogi — and the American burger format that earns a neighborhood restaurant its destination reputation in a city with an
bopNgrill – Chicago, Illinois Read More »
Chicago, Illinois, Restaurants, Season 15He’eia Kea Pier General Store and Deli on Kamehameha Highway in Kaneohe sits at the edge of He’eia fishpond on the windward side of Oahu, combining a working pier general store with a scratch-made Hawaiian comfort food deli that serves the local community and the visitors who find their way to one of the most
He’eia Kea Pier General Store and Deli – Kaneohe, Hawaii Read More »
Hawaii, Honolulu, Restaurants, Season 15Rex Italian Foods on North Harlem Avenue in Norridge has been a Chicago area Italian deli and market institution since it opened, serving Sicilian-style prepared foods, house-made pasta, and the Italian deli counter experience that earns a suburban Chicago community its go-to source for authentic Italian food. It appeared in Season 15, Episode 1 of
Rex Italian Foods – Norridge, Illinois Read More »
Illinois, Restaurants, Season 15Memphis Street Cafe appeared in Season 15, Episode 1 of Diners, Drive-Ins and Dives, “Unconventional Comforts,” which aired August 5, 2012, as a Hernando, Mississippi Southern cafe and comfort food operation serving the scratch-made Southern plates that earn a small DeSoto County community its go-to neighborhood restaurant. The featured location has since permanently closed. Quick
Memphis Street Cafe – Hernando, Mississippi – Closed Read More »
Comfort Food, Mississippi, Restaurants, Season 15Chicago Brauhaus appeared in Season 14, Episode 13 of Diners, Drive-Ins and Dives, “Coast to Coast Chow,” which aired July 30, 2012, as a Chicago Lincoln Square German restaurant and beer hall serving the schnitzel, sauerbraten, and the Bavarian comfort food that made Lincoln Square Chicago’s historic German neighborhood before the demographic shifts of the
Chicago Brauhaus – Chicago, Illinois Read More »
Chicago, Illinois, Restaurants, Season 14