Nexus Brewery on Pan American Freeway NE in Albuquerque has been combining a serious craft brewing program with New Mexican soul food in a setting that makes it one of the most distinctive brewpubs in the Southwest since it opened, producing house-brewed ales and lagers alongside the green chile comfort food that defines what New
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Albuquerque, Brewery, New Mexico, Restaurants, Season 18Tin Shed Garden Cafe on NE Alberta Street in Portland’s Alberta Arts District has been a city cafe institution since it opened in 2002, serving creative scratch-made breakfast and comfort food in a dog-friendly garden setting that earns a Portland neighborhood its most beloved community cafe in a city with exceptionally high standards for morning
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Comfort Food, Oregon, Portland, Restaurants, Season 18Danny Edwards Boulevard BBQ on Southwest Boulevard in Kansas City has been a city BBQ institution since Danny Edwards opened it, smoking brisket, burnt ends, and the slow-cooked meats that the Kansas City BBQ tradition is built around in a setting that earns a working-class Boulevard neighborhood its most celebrated smokehouse. It appeared in Season
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Barbecue, Kansas City, Missouri, Restaurants, Season 18Golden Crown Panaderia on Mountain Road NW in Albuquerque’s Old Town neighborhood has been a city bakery and pizza institution since Priscilla and Kiko Padilla opened it, producing New Mexican green chile and piñon bread, creative wood-fired pizzas with New Mexican flavor profiles, and the from-scratch baked goods that earn an Albuquerque community institution its
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Albuquerque, Bakery, New Mexico, Pizza, Restaurants, Season 18Bocadillos appeared in Season 18, Episode 6 of Diners, Drive-Ins and Dives, “Sammies and Stew,” which aired October 28, 2013, as an Albuquerque sandwich and cafe operation building creative, scratch-made sandwiches with New Mexican flavors and influences that earned a Duke City following in a market that appreciated something beyond standard sandwich shop fare. The
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Albuquerque, New Mexico, Restaurants, Sandwiches, Season 18Torinos’ @ Home appeared in Season 18, Episode 5 of Diners, Drive-Ins and Dives, “Aces of Authenticity,” which aired October 21, 2013, as an Albuquerque Italian restaurant serving the house-made pasta and scratch-made Italian dishes that earned it a devoted Duke City following in a New Mexico market where genuine Italian cooking of this quality
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Albuquerque, Italian, New Mexico, Restaurants, Season 18Frank’s Noodle House on NE Broadway in Portland has been a city Chinese noodle institution since it opened, building a menu around hand-pulled and hand-cut noodles made fresh daily in the northern Chinese tradition that earns a Portland restaurant its destination reputation among the city’s serious noodle enthusiasts. It appeared in Season 18, Episode 5
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Chinese, Oregon, Portland, Restaurants, Season 18Senor Sisig started as a roaming San Francisco food truck building a creative Filipino-Mexican fusion menu around sisig — the sizzling chopped pork dish from the Pampanga region of the Philippines — applied to tacos, burritos, and the Mexican street food format in combinations that earned a Bay Area cult following and eventually grew the
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Califonia, Restaurants, San Francisco, Season 18PDX671 Food Trailer appeared in Season 18, Episode 4 of Diners, Drive-Ins and Dives, “Cannoli, Fritters and Wings,” which aired September 16, 2013, as a Portland Guamanian food trailer bringing the chamorro cooking traditions of Guam — red rice, chicken kelaguen, kare kare, and the island comfort food of the Mariana Islands — to a
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Oregon, Portland, Restaurants, Season 18The Front Porch on 29th Street in San Francisco’s Noe Valley neighborhood has been one of the city’s most celebrated Southern comfort food restaurants since it opened, serving fried chicken, biscuits, and the slow-cooked Southern dishes that earn a San Francisco restaurant its destination reputation in a city where the competition for the dining dollar
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Califonia, Restaurants, San Francisco, Season 18