Atomic Cowboy on East Colfax Avenue in Denver has been a city pub and pizza institution since it opened, combining creative craft pizza with a bar food program and the kind of eclectic, personality-driven atmosphere that makes a Colfax Avenue address feel exactly right. It appeared in Season 17, Episode 3 of Diners, Drive-Ins and
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Colorado, Denver, Pizza, Restaurants, Season 17Sidecar Bar and Grille on Christian Street in Philadelphia’s Graduate Hospital neighborhood has been a city pub institution since it opened, combining a serious craft beer program with scratch-made bar food and comfort plates that earn a South Philadelphia neighborhood restaurant its loyal following in a city that takes both its beer and its food
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Comfort Food, Pennsylvania, Philadelphia, Restaurants, Season 17Highland Tavern on Navajo Street in Denver’s Highland neighborhood has been a city pub institution since it opened, combining a serious craft beer program with scratch-made bar food and a whole hog BBQ program that earns a Denver neighborhood restaurant its destination reputation in a city with an increasingly competitive pub food scene. It appeared
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Colorado, Denver, Restaurants, Season 17Beer Belly appeared in Season 16, Episode 11 of Diners, Drive-Ins and Dives, “Unlikely Partners,” which aired March 11, 2013, as a Los Angeles Koreatown pub and burger operation combining a serious craft beer program with creative scratch-made bar food — duck fat fries, creative burgers, and the kind of elevated pub food that earns
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Burgers, Califonia, Los Angeles, Restaurants, Season 16The Golden State on North Fairfax Avenue in Los Angeles’s Fairfax district has been a celebrated California burger and craft beer destination since it opened, building a menu around quality-sourced burgers on house-baked buns with artisan toppings that reflect California’s premium ingredient culture — the kind of burger that earns a Los Angeles restaurant its
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Burgers, Califonia, Gastropub, Los Angeles, Restaurants, Season 16Eva’s European Sweets on Milton Avenue in Syracuse has been a city Polish bakery and deli institution since Eva Witkowiak opened it, serving the pierogi, kielbasa, baked goods, and Eastern European prepared foods that earn a Central New York community with deep Polish immigrant roots its most authentic connection to the culinary traditions of the
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New York, Restaurants, Season 16Pies ‘N’ Thighs on South 4th Street in Brooklyn’s Williamsburg neighborhood has been one of New York City’s most celebrated Southern comfort food restaurants since it opened, combining a serious fried chicken program with scratch-made Southern biscuits, pies, and the comfort food that earns a Brooklyn restaurant its national food media reputation in a borough
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Brooklyn, New York, Restaurants, Season 16Empire Brewing Company appeared in Season 16, Episode 7 of Diners, Drive-Ins and Dives, “Land to Sea,” which aired February 11, 2013, as a Syracuse downtown brewpub serving house-brewed craft beers alongside a scratch-made pub food kitchen in an Armory Square setting that made it a Central New York craft brewing pioneer. The restaurant has
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Gastropub, New York, Restaurants, Season 16The Smoke Joint appeared in Season 16, Episode 4 of Diners, Drive-Ins and Dives, “Matches Made in Heaven,” which aired January 7, 2013, as a Fort Greene, Brooklyn BBQ operation bringing slow-smoked Southern pit traditions to a New York City borough that had very few serious BBQ options at the time, earning a devoted Brooklyn
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Barbecue, Brooklyn, New York, Restaurants, Season 16Funk ‘n’ Waffles on South Crouse Avenue near Syracuse University has been a city institution since it opened, combining a serious waffle program — sweet and savory, creative and classic — with a live music venue atmosphere that makes it as much a Syracuse cultural destination as a food one. It appeared in Season 16,
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Comfort Food, New York, Restaurants, Season 16