Bobo Drive-In has been operating in Topeka since 1948, making it one of the longest-running drive-ins in the state of Kansas. It appeared in Season 3, Episode 7 of Diners, Drive-Ins and Dives — “American Classics,” aired May 12, 2008 — as a genuine classic American drive-in serving the kind of burgers and fries that […]
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Burgers, Kansas, Restaurants, Season 3Most steakhouses are just steakhouses. Alpine Steakhouse in Sarasota, Florida is a steakhouse, a butcher shop, a specialty grocery, a German deli, and the place that introduced Guy Fieri to the Turducken — a chicken inside a duck inside a turkey, twelve hours in the oven, and one of the most elaborate things ever served
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Florida, Restaurants, Season 2, SteakhouseLittle Tea Shop appeared in Season 3, Episode 7 of Diners, Drive-Ins and Dives — “American Classics,” aired May 12, 2008 — as a Memphis downtown lunch institution serving Southern soul food the way it was meant to be served: scratch-made, generous, and deeply rooted in the regional cooking tradition that makes Memphis food culture
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Memphis, Restaurants, Season 3, Southern, TennesseeThe 11th Street Diner started its life in 1948 when the Paramount Dining Car Company of Haledon, New Jersey built an Art Deco aluminum-sided diner and shipped it to Wilkes-Barre, Pennsylvania. It operated there for 44 years before being dismantled, transported to Miami Beach, and reassembled in the heart of the South Beach Art Deco
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Diner, Florida, Miami, Restaurants, Season 3Willie Benedetti raised turkeys. Then he turned those turkeys into a restaurant that became a Sonoma County institution. Willie Bird’s Restaurant in Santa Rosa, California appeared in Season 2, Episode 7 of Diners, Drive-Ins and Dives — “Talkin’ Turkey,” aired November 10, 2007 — and it was the perfect fit for that episode. The man
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American, Califonia, Restaurants, Season 2Scully’s Tavern appeared in Season 3, Episode 6 of Diners, Drive-Ins and Dives — “Something Different,” aired April 14, 2008 — as a Miami pub and bar kitchen serving food well above the standard tavern fare. The restaurant has since permanently closed. Quick Facts Restaurant: Scully’s TavernCity: Miami, FloridaCuisine: Pub / Bar FoodDDD Season: 3DDD
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Florida, Miami, Restaurants, Season 3Cookie Giannini opened Dot’s Back Inn in 1990 and named it after her Aunt Dot, a server who waited tables for nearly 50 years. In 2007, Jimmy Tsamouras — a longtime friend of Cookie’s son and a Culinary Institute of America-trained chef who had cooked in kitchens in Hawaii, New York, Arizona, and Hilton Head
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Restaurants, Season 3, VirginiaSonny Knight’s parents had operated a hot dog stand in Lesage, West Virginia decades before Sonny himself took up the family tradition. In 1999, he and his wife Sharie — a West Virginia hillbilly and a California city girl, as they always described themselves — built a 12×16 foot shack on the bank of the
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Restaurants, Season 3, West VirginiaYJ’s Snack Bar appeared in Season 3, Episode 5 of Diners, Drive-Ins and Dives — “A World of Flavors,” aired April 7, 2008 — as an eclectic, Latin-influenced Kansas City dive bar kitchen serving creative food well outside the standard bar menu. The restaurant has since permanently closed. Quick Facts Restaurant: YJ’s Snack BarCity: Kansas
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Kansas City, Missouri, Restaurants, Season 3Mike’s City Diner has been a South End institution since Chef Jay Hajj opened it in 1995, and it didn’t take long for the rest of the country to catch up to what Boston already knew. It appeared in Season 2, Episode 7 of Diners, Drive-Ins and Dives — “Talkin’ Turkey,” aired November 10, 2007
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Comfort Food, Diner, Massachusetts, Restaurants, Season 2