Hawaii

Sweet Home Waimanalo – Waimanalo, Hawaii – Closed

Barbecue, Burgers, Comfort Food, Hawaii, Honolulu, Restaurants, Season 15

Sweet Home Waimanalo appeared in Season 15, Episode 2 of Diners, Drive-Ins and Dives, “Goin’ the Extra Mile,” which aired August 13, 2012, as a Waimanalo, Hawaii BBQ and comfort food operation serving the local windward Oahu community with scratch-made burgers, grilled meats, and the kind of from-scratch Hawaiian comfort food that earns a small-town

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Barbecue, Burgers, Comfort Food, Hawaii, Honolulu, Restaurants, Season 15

He’eia Kea Pier General Store and Deli – Kaneohe, Hawaii

Hawaii, Honolulu, Restaurants, Season 15

He’eia Kea Pier General Store and Deli on Kamehameha Highway in Kaneohe sits at the edge of He’eia fishpond on the windward side of Oahu, combining a working pier general store with a scratch-made Hawaiian comfort food deli that serves the local community and the visitors who find their way to one of the most

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Hawaii, Honolulu, Restaurants, Season 15

Camille’s on Wheels – Kailua, Hawaii – Closed

Hawaii, Restaurants, Season 14

Camille’s on Wheels appeared in Season 14, Episode 13 of Diners, Drive-Ins and Dives, “Coast to Coast Chow,” which aired July 30, 2012, as a Kailua, Hawaii food truck building a global street food menu around fresh Hawaiian ingredients and the creative, multicultural cooking approach that earns a mobile operation its DDD segment in a

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Hawaii, Restaurants, Season 14

Jawaiian Irie Jerk Restaurant – Honolulu, Hawaii – Closed

Carribean, Hawaii, Honolulu, Restaurants, Season 14

Jawaiian Irie Jerk Restaurant appeared in Season 14, Episode 12 of Diners, Drive-Ins and Dives, “Dynamic Dishes,” which aired July 2, 2012, as a Honolulu Caribbean and Jamaican restaurant bringing the jerk chicken, oxtail, and island comfort food traditions of Jamaica to a Hawaiian island that shares its own deep Polynesian food culture — a

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Carribean, Hawaii, Honolulu, Restaurants, Season 14

Poke Stop at Mililani-Mauka – Mililani, Hawaii

Hawaii, Restaurants, Seafood, Season 9

Poke Stop in Mililani was chef Elmer Guzman’s tribute to Hawaii’s most beloved raw fish tradition, building a menu around poke — bite-size pieces of fresh ahi seasoned with seaweed, sesame, and salt — while expanding the concept into soups, sandwiches, and bento boxes that reflected the full spectrum of Hawaii’s local food culture. It

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Hawaii, Restaurants, Seafood, Season 9

Murphy’s Bar & Grill – Honolulu, Hawaii

Comfort Food, Hawaii, Honolulu, Restaurants, Season 9

Murphy’s Bar and Grill on Merchant Street in downtown Honolulu has been the city’s Irish pub since Don Murphy opened it in 1987, serving the classic Irish-American pub food alongside the kind of comfort food menu that makes Murphy’s the place downtown Honolulu workers end up after work and tourists end up when they venture

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Comfort Food, Hawaii, Honolulu, Restaurants, Season 9

Germaine’s Luau – Kapolei, Hawaii

Hawaii, Restaurants, Season 8

Germaine’s Luau on Oahu’s west coast has been running traditional Hawaiian luaus for visitors since 1972, combining the ali’i (royal) traditions of the imu — the underground oven where the kalua pig is cooked — with the ocean-front luau experience that gives visitors a genuine taste of Hawaiian cultural food traditions. It appeared in Season

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Hawaii, Restaurants, Season 8

Hank’s Haute Dogs – Honolulu, Hawaii – Closed

Hawaii, Honolulu, Restaurants, Season 8

Hank’s Haute Dogs appeared in Season 8, Episode 11 of Diners, Drive-Ins and Dives, “Triple D Goes Hawaiian,” which aired April 5, 2010, as a Honolulu hot dog operation run by Henry “Hank” Adaniya building specialty sausages with premium and unusual ingredients — foie gras, Kobe beef, alligator — into hot dogs that belonged nowhere

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Hawaii, Honolulu, Restaurants, Season 8
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