Highway Inn & Ho’okipa Catering – Waipahu, Hawaii
The Toguchi family opened Highway Inn in 1947 in Waipahu, serving the authentic Hawaiian plate lunch food that had sustained the island’s plantation workers for generations — lau lau, kalua pig, lomi salmon, poi, and the dishes that are Hawaii’s culinary heritage rather than its tourist-facing presentation. Three generations and three locations later, the family
Highway Inn & Ho’okipa Catering – Waipahu, Hawaii Read More »
Hawaii, Restaurants, Season 8