Season 16 - TripleD Nation

Ortegaz’ Southwestern Grill – Manteo, North Carolina

Ortegaz’ Southwestern Grill on Sir Walter Raleigh Street in Manteo has been serving authentic Mexican and Southwestern cooking to the Dare County community since it opened, bringing the chile-forward flavors and slow-braised meats of the Mexican and Southwestern table to a coastal North Carolina island town that had very little access to this cooking tradition.

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North Carolina, Restaurants, Season 16

Cravings – Duck, North Carolina

American, North Carolina, Restaurants, Seafood, Season 16

Cravings on Duck Road in Duck has been a northern Outer Banks seafood and American comfort food destination since it opened, serving the fresh Atlantic seafood and scratch-made plates that earn a beach community restaurant its loyal following from both the local year-round community and the seasonal visitors who discover it and return specifically. It

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American, North Carolina, Restaurants, Seafood, Season 16

Funk ‘n’ Waffles – Syracuse, New York

Comfort Food, New York, Restaurants, Season 16

Funk ‘n’ Waffles on South Crouse Avenue near Syracuse University has been a city institution since it opened, combining a serious waffle program — sweet and savory, creative and classic — with a live music venue atmosphere that makes it as much a Syracuse cultural destination as a food one. It appeared in Season 16,

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Comfort Food, New York, Restaurants, Season 16

La Isla Restaurant – Hoboken, New Jersey

Carribean, Cuban, New Jersey, Restaurants, Season 16

La Isla Restaurant on Washington Street in Hoboken has been serving authentic Cuban and Caribbean cooking to the Hudson County community since it opened, building a menu around the ropa vieja, Cuban sandwiches, and the home cooking of the Caribbean island table that earns a New Jersey restaurant its destination reputation among the Cuban and

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Carribean, Cuban, New Jersey, Restaurants, Season 16

Pastabilities – Syracuse, New York

Italian, New York, Restaurants, Season 16

Pastabilities on South Franklin Street in downtown Syracuse has been a city Italian institution since it opened in 1982, serving house-made pasta and the spicy tomato sauce that has made its signature “hot tomato oil” one of the most talked-about condiments in Central New York. It appeared in Season 16, Episode 2 of Diners, Drive-Ins

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Italian, New York, Restaurants, Season 16

The Brine and Bottle – Nags Head, North Carolina – Closed

North Carolina, Restaurants, Season 16

The Brine and Bottle appeared in Season 16, Episode 2 of Diners, Drive-Ins and Dives, “Fully Focused,” which aired December 17, 2012, as a Nags Head, North Carolina pub and restaurant building a focused menu around house-cured and house-brined pork, creative bar food, and the craft beverage program that earned it a devoted Outer Banks

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North Carolina, Restaurants, Season 16

Highway 61 Roadhouse and Kitchen – Webster Groves, Missouri

Missouri, Restaurants, Season 16

Highway 61 Roadhouse and Kitchen on South Old Orchard Avenue in Webster Groves has been bringing the Southern comfort food and Cajun cooking traditions of the Mississippi Delta corridor to a St. Louis suburb since it opened, serving gumbo, fried chicken, and the slow-cooked Southern dishes that earn a neighborhood roadhouse its destination reputation across

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Missouri, Restaurants, Season 16

Byblos Mediterranean Cafe – Syracuse, New York

Mediterranean, New York, Restaurants, Season 16

Byblos Mediterranean Cafe on North Clinton Street in downtown Syracuse has been serving authentic Lebanese and Mediterranean cooking to the Central New York community since it opened, building a menu around house-made hummus, shawarma, and the mezze traditions of the Lebanese table that earn a Syracuse restaurant its destination reputation in a market with very

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Mediterranean, New York, Restaurants, Season 16

Jimmy’s Diner – Brooklyn, New York – Closed

Breakfast, Brooklyn, New York, Restaurants, Season 16

Jimmy’s Diner appeared in Season 16, Episode 5 of Diners, Drive-Ins and Dives, “Savory Sensations,” which aired January 14, 2013, as a Williamsburg, Brooklyn retro diner serving classic American breakfast and diner food in a neighborhood that was in the middle of one of the most dramatic demographic and culinary transformations in New York City’s

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Breakfast, Brooklyn, New York, Restaurants, Season 16