Crown Bar on 6th Avenue in Tacoma has been a city pub institution since it opened, combining a thoughtfully curated craft beer program with scratch-made bar food that earns a Tacoma neighborhood its most beloved neighborhood pub in a city that has built a strong craft beer and independent restaurant culture. It appeared in Season
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Restaurants, Season 16, WashingtonHey Meatball appeared in Season 16, Episode 9 of Diners, Drive-Ins and Dives, “Eurocentric,” which aired February 24, 2013, as a Toronto Italian restaurant and meatball operation building a focused menu around creative, scratch-made meatball variations that went well beyond the standard Italian-American beef and pork combination — earning a devoted Toronto following in a
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Italian, Restaurants, Season 16Bruno’s European Restaurant on Bridgeport Way SW in Lakewood has been bringing the Central and Eastern European comfort food traditions — German schnitzel, Polish pierogi, and the slow-cooked dishes of the European table — to the South Sound community since it opened, earning a Pierce County destination reputation in a market where German and Polish
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Restaurants, Season 16, WashingtonEva’s European Sweets on Milton Avenue in Syracuse has been a city Polish bakery and deli institution since Eva Witkowiak opened it, serving the pierogi, kielbasa, baked goods, and Eastern European prepared foods that earn a Central New York community with deep Polish immigrant roots its most authentic connection to the culinary traditions of the
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New York, Restaurants, Season 16Pies ‘N’ Thighs on South 4th Street in Brooklyn’s Williamsburg neighborhood has been one of New York City’s most celebrated Southern comfort food restaurants since it opened, combining a serious fried chicken program with scratch-made Southern biscuits, pies, and the comfort food that earns a Brooklyn restaurant its national food media reputation in a borough
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Brooklyn, New York, Restaurants, Season 16Fish Tale Brew Pub appeared in Season 16, Episode 7 of Diners, Drive-Ins and Dives, “Land to Sea,” which aired February 11, 2013, as an Olympia, Washington brewpub and seafood restaurant combining house-brewed organic ales with a scratch-made pub food and Pacific Northwest seafood menu in a state capital city that embraced both the craft
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Gastropub, Restaurants, Seafood, Season 16, WashingtonBlack Pelican Oceanfront Restaurant on Virginia Dare Trail in Kitty Hawk has been an Outer Banks dining institution since it opened in a building that has its own history — a former U.S. Life-Saving Service station that has been welcoming the Outer Banks community and its visitors since long before it became a restaurant. It
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American, North Carolina, Restaurants, Seafood, Season 16Empire Brewing Company appeared in Season 16, Episode 7 of Diners, Drive-Ins and Dives, “Land to Sea,” which aired February 11, 2013, as a Syracuse downtown brewpub serving house-brewed craft beers alongside a scratch-made pub food kitchen in an Armory Square setting that made it a Central New York craft brewing pioneer. The restaurant has
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Gastropub, New York, Restaurants, Season 16Darby’s Cafe appeared in Season 16, Episode 6 of Diners, Drive-Ins and Dives, “Hometown Haunts,” which aired January 21, 2013, as an Olympia, Washington comfort food cafe serving scratch-made breakfast and lunch plates with the Pacific Northwest ingredient sensibility and neighborhood cafe warmth that earned a state capital community its go-to neighborhood restaurant. The restaurant
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Comfort Food, Restaurants, Season 16, WashingtonMarie’s Italian Specialties appeared in Season 16, Episode 6 of Diners, Drive-Ins and Dives, “Hometown Haunts,” which aired January 21, 2013, as a Chatham, New Jersey Italian deli and sandwich operation serving house-made Italian subs, prepared Italian foods, and the scratch-made quality that earns a Morris County New Jersey community its go-to Italian deli. The
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Italian, New Jersey, Restaurants, Sandwiches, Season 16