Crown Bar on 6th Avenue in Tacoma has been a city pub institution since it opened, combining a thoughtfully curated craft beer program with scratch-made bar food that earns a Tacoma neighborhood its most beloved neighborhood pub in a city that has built a strong craft beer and independent restaurant culture. It appeared in Season 16, Episode 10 of Diners, Drive-Ins and Dives, “Hittin’ the Grill,” which aired March 4, 2013. Guy Fieri found a Tacoma pub kitchen doing creative, quality bar food with the from-scratch commitment that earns a neighborhood bar its food destination reputation across Pierce County.
Quick Facts
Restaurant: Crown Bar
City: Tacoma, Washington
Cuisine: Pub and Bar Food
DDD Season: 16
DDD Episode: 10
Episode Title: Hittin’ the Grill
Original Air Date: March 4, 2013
Address: 2705 6th Ave., Tacoma, WA 98406
Phone: 253-272-4177
Status: Open
What to Eat
The Pub Burger on fresh-ground beef with house-made toppings is the bar food centerpiece that earns Crown Bar its 6th Avenue reputation. The Smoked Meats prepared in house are the item that earns the “Hittin’ the Grill” episode placement. The Craft Beer Selection emphasizing Pacific Northwest and Washington State breweries is as seriously curated as the food program. The House-Made Sides — rotating seasonal options — reflect the scratch commitment that goes into the bar food menu. Check Facebook for current hours and specials. Find a Tacoma hotel on Trivago.
Plan Your Visit
No standalone website — check Facebook for current hours.
Address: 2705 6th Ave., Tacoma, WA 98406
Phone: 253-272-4177
Status: Open
Triple D Essentials
Stream the Hittin’ the Grill episode on Amazon.
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Crown Bar appeared in Season 16, Episode 10 of Diners, Drive-Ins and Dives, “Hittin’ the Grill,” originally aired March 4, 2013.