Essex, Massachusetts sits at the edge of the Great Salt Marsh, and JT Farnham’s Seafood and Grill sits right at the edge of Essex with a view of Eben’s Creek and Choate Island that’s almost as good as what’s on the plate. Almost. The fried clams — whole belly, locally caught, battered with a recipe […]
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Massachusetts, Restaurants, Seafood, Season 2Chef Pete Blohme graduated from the Culinary Institute of America in 1986, spent 20 years cooking on cruise ships and in restaurants across the country — including a stint as Executive Chef of the University of Alabama — and opened a tiny sandwich shop in the French Quarter of downtown Fairhope, Alabama in February 2006.
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Alabama, Breakfast, Restaurants, Season 3Bobo Drive-In has been operating in Topeka since 1948, making it one of the longest-running drive-ins in the state of Kansas. It appeared in Season 3, Episode 7 of Diners, Drive-Ins and Dives — “American Classics,” aired May 12, 2008 — as a genuine classic American drive-in serving the kind of burgers and fries that
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Burgers, Kansas, Restaurants, Season 3Most steakhouses are just steakhouses. Alpine Steakhouse in Sarasota, Florida is a steakhouse, a butcher shop, a specialty grocery, a German deli, and the place that introduced Guy Fieri to the Turducken — a chicken inside a duck inside a turkey, twelve hours in the oven, and one of the most elaborate things ever served
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Florida, Restaurants, Season 2, SteakhouseLittle Tea Shop appeared in Season 3, Episode 7 of Diners, Drive-Ins and Dives — “American Classics,” aired May 12, 2008 — as a Memphis downtown lunch institution serving Southern soul food the way it was meant to be served: scratch-made, generous, and deeply rooted in the regional cooking tradition that makes Memphis food culture
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Memphis, Restaurants, Season 3, Southern, TennesseeThe 11th Street Diner started its life in 1948 when the Paramount Dining Car Company of Haledon, New Jersey built an Art Deco aluminum-sided diner and shipped it to Wilkes-Barre, Pennsylvania. It operated there for 44 years before being dismantled, transported to Miami Beach, and reassembled in the heart of the South Beach Art Deco
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Diner, Florida, Miami, Restaurants, Season 3Willie Benedetti raised turkeys. Then he turned those turkeys into a restaurant that became a Sonoma County institution. Willie Bird’s Restaurant in Santa Rosa, California appeared in Season 2, Episode 7 of Diners, Drive-Ins and Dives — “Talkin’ Turkey,” aired November 10, 2007 — and it was the perfect fit for that episode. The man
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American, Califonia, Restaurants, Season 2Scully’s Tavern appeared in Season 3, Episode 6 of Diners, Drive-Ins and Dives — “Something Different,” aired April 14, 2008 — as a Miami pub and bar kitchen serving food well above the standard tavern fare. The restaurant has since permanently closed. Quick Facts Restaurant: Scully’s TavernCity: Miami, FloridaCuisine: Pub / Bar FoodDDD Season: 3DDD
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Florida, Miami, Restaurants, Season 3Cookie Giannini opened Dot’s Back Inn in 1990 and named it after her Aunt Dot, a server who waited tables for nearly 50 years. In 2007, Jimmy Tsamouras — a longtime friend of Cookie’s son and a Culinary Institute of America-trained chef who had cooked in kitchens in Hawaii, New York, Arizona, and Hilton Head
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Restaurants, Season 3, VirginiaSonny Knight’s parents had operated a hot dog stand in Lesage, West Virginia decades before Sonny himself took up the family tradition. In 1999, he and his wife Sharie — a West Virginia hillbilly and a California city girl, as they always described themselves — built a 12×16 foot shack on the bank of the
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Restaurants, Season 3, West Virginia