Barbecue

Slim’s Last Chance Chili Shack & Watering Hole – Seattle, Washington

Barbecue, Restaurants, Season 6, Seattle, Washington

Slim’s Last Chance Chili Shack and Watering Hole on First Avenue South in Seattle’s Georgetown neighborhood has been serving house-made chili, BBQ, and the kind of unpretentious bar food that earns a neighborhood reputation well before any camera shows up. It appeared in Season 6, Episode 4 of Diners, Drive-Ins and Dives, “A Burger, a

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Barbecue, Restaurants, Season 6, Seattle, Washington

Doumar’s Cones & Barbecue – Norfolk, Virginia

Barbecue, Restaurants, Season 4, Virginia

At the 1904 St. Louis World’s Fair, a traveling salesman named Abe Doumar noticed an ice cream vendor about to turn away customers because he had run out of paper dishes. A nearby vendor was selling waffles. Doumar bought a waffle, rolled it into a cone, added ice cream, and changed the way America ate

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Barbecue, Restaurants, Season 4, Virginia

Jamie’s Broadway Grille – Sacramento, California

Barbecue, Califonia, Restaurants, Sacramento, Season 6

Jamie’s Broadway Grille on Broadway in Sacramento has been serving BBQ and American grill food to the Oak Park and Midtown neighborhoods since owner Jamie Butturff opened it as a neighborhood restaurant committed to quality sourcing and scratch cooking. It appeared in Season 6, Episode 1 of Diners, Drive-Ins and Dives, “Funky Joints,” which aired

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Barbecue, Califonia, Restaurants, Sacramento, Season 6

Galewood Cook Shack – Chicago, Illinois – Closed

Barbecue, Chicago, Illinois, Restaurants, Season 2

Galewood Cook Shack appeared in Season 2, Episode 11 of Diners, Drive-Ins and Dives — “Off the Hook Specials,” aired January 20, 2008 — as a Chicago BBQ and food truck operation that earned its DDD segment with straightforward, no-frills smoked meat. The operation has since closed. Quick Facts Restaurant: Galewood Cook ShackCity: Chicago, IllinoisCuisine:

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Barbecue, Chicago, Illinois, Restaurants, Season 2

The Shed BBQ & Blues Joint – Ocean Springs, Mississippi

Barbecue, Mississippi, Restaurants, Season 3

Brad Orrison was dumpster diving in Oxford, Mississippi when he had the idea. Knee deep in discarded hardwood flooring, he decided he was going to build himself a BBQ joint out of all the junk he’d collected. He moved back to Ocean Springs, enlisted his sister Brooke and his brother Brett, and hammered and nailed

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Barbecue, Mississippi, Restaurants, Season 3

Marlowe’s Ribs – Memphis, Tennessee

Barbecue, Memphis, Restaurants, Season 3, Tennessee

Marlowe’s Ribs sits on Elvis Presley Boulevard in Memphis, which means it occupies a stretch of road that carries the weight of the city’s most famous son. The restaurant has been a neighborhood institution for years, serving Memphis-style ribs and BBQ to locals and the Graceland tourist crowd alike, with the quality earning a loyal

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Barbecue, Memphis, Restaurants, Season 3, Tennessee

Cozy Corner – Memphis, Tennessee

Barbecue, Memphis, Restaurants, Season 3, Tennessee

Ray Robinson opened Cozy Corner in Memphis in 1977 after years of perfecting his BBQ recipes at home in Colorado, where he and his wife Desiree had moved from Memphis before eventually returning. The Cornish game hen was on the menu from the beginning because, as Desiree explains it simply, “We liked it.” Cozy Corner

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Barbecue, Memphis, Restaurants, Season 3, Tennessee

Tom’s Bar-B-Q – Memphis, Tennessee

Barbecue, Memphis, Restaurants, Season 3, Tennessee

Tom’s Bar-B-Q has been feeding Memphis from its New Getwell Road location for decades, operating as a classic neighborhood pit stop where the regulars know exactly what they’re getting and first-timers figure it out quickly. It appeared in Season 3, Episode 9 of Diners, Drive-Ins and Dives, “The Memphis BBQ Tour,” which aired May 26,

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Barbecue, Memphis, Restaurants, Season 3, Tennessee
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