Cities

Sophia’s Restaurant – Buffalo, New York

Sophia’s Restaurant on Military Road in Buffalo has been a neighborhood breakfast institution, serving the kind of generous, scratch-made morning food that earns the loyal regulars who show up at the same stool at the same time every week. It appeared in Season 8, Episode 7 of Diners, Drive-Ins and Dives, “And the Kicker Is…,”

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American, Breakfast, New York, Restaurants, Season 8

The Red Lion British Pub – Houston, Texas

The Red Lion on South Shepherd Drive has been Houston’s go-to British pub since it opened, serving fish and chips, bangers and mash, scotch eggs, and the full British pub food canon alongside a deep selection of imported ales and lagers in a setting that transplanted Brits and anglophile Houstonians have been calling home for

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Houston, Restaurants, Season 8, Texas

South 21 Drive-In – Charlotte, North Carolina

Three Greek brothers — Sam, George, and Nick Copsis — immigrated to the United States and in 1955 opened a drive-in on South Boulevard in Charlotte small enough to hold a grill, a toaster, two deep fryers, and a drink station. The Independence Boulevard location, which opened in 1959, is the one that has been

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Burgers, Charlotte, North Carolina, Restaurants, Season 8

Blackthorn Restaurant & Pub – Buffalo, New York

Blackthorn Restaurant and Pub on Seneca Street in Buffalo’s South Buffalo neighborhood has been the kind of Irish-American pub and kitchen that the neighborhood was built around — cold beer, solid food, and the kind of community gathering place that keeps a working-class Buffalo neighborhood intact across generations. It appeared in Season 8, Episode 5

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New York, Restaurants, Sandwiches, Season 8

Taste of Peru – Chicago, Illinois

Taste of Peru on North Clark Street in Chicago’s Rogers Park neighborhood has been bringing authentic Peruvian cooking to the city since it opened, serving ceviche, lomo saltado, aji de gallina, and the full Peruvian coastal and highland food traditions in a setting that earns a devoted following from Chicago’s Latin American community and the

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Chicago, Illinois, Restaurants, Season 8

Pizza Junction – North Tonawanda, New York – Closed

Pizza Junction appeared in Season 8, Episode 2 of Diners, Drive-Ins and Dives, “Pizza, Pork and Paprikash,” which aired January 11, 2010, as a North Tonawanda pizza operation serving the Buffalo-area style of pizza that the Western New York pizza tradition has built its reputation on. The restaurant has since permanently closed. Quick Facts Restaurant:

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New York, Pizza, Restaurants, Season 8

Sterle’s Slovenian Country House – Cleveland, Ohio – Closed

Sterle’s Slovenian Country House appeared in Season 8, Episode 2 of Diners, Drive-Ins and Dives, “Pizza, Pork and Paprikash,” which aired January 11, 2010, as a Cleveland East Side institution serving Slovenian and Central European food in a setting that reflected the city’s deep Eastern European immigrant heritage — schnitzel, kielbasa, and the Old World

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Cleveland, Ohio, Restaurants, Season 8

Q Restaurant – San Francisco, California – Closed

Q Restaurant appeared in Season 8, Episode 2 of Diners, Drive-Ins and Dives, “Pizza, Pork and Paprikash,” which aired January 11, 2010, as a San Francisco Inner Richmond neighborhood restaurant building a menu around duck and American comfort food with a creative, quality-first approach that earned its DDD segment. The restaurant has since permanently closed.

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American, Califonia, Restaurants, San Francisco, Season 8

Tee Off Bar & Grill – San Francisco, California – Closed

Tee Off Bar and Grill appeared in Season 8, Episode 1 of Diners, Drive-Ins and Dives, “Burgers, Steaks and Chops,” which aired November 23, 2009, as a San Francisco Richmond District bar and kitchen serving scratch-made pub food and slow-cooked pork that earned its DDD segment. The restaurant has since permanently closed. Quick Facts Restaurant:

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Califonia, Restaurants, San Francisco, Season 8

Geraci’s Restaurant – Cleveland, Ohio

Geraci’s Restaurant on Warrensville Center Road in Cleveland’s University Heights neighborhood has been serving Italian-American food since 1945, building a multi-generational following around house-made pasta, meatballs, and the kind of family recipe Italian cooking that earns eight decades of loyal regulars. It appeared in Season 7, Episode 13 of Diners, Drive-Ins and Dives, “Legacies,” which

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Cleveland, Italian, Ohio, Restaurants, Season 7
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