Cities

Trina’s Starlite Lounge – Somerville, Massachusetts

Trina’s Starlite Lounge on Beacon Street in Somerville’s Inman Square neighborhood has been a city pub and bar food institution since it opened, combining a serious cocktail and craft beer program with scratch-made bar food and the kind of retro lounge atmosphere that makes a Somerville neighborhood bar feel like a destination worth crossing the

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Boston, Massachusetts, Restaurants, Season 21

Saus – Boston, Massachusetts

Saus on Union Street in Boston’s Financial District has been a city Belgian fry and craft beer institution since it opened, building a menu around the Belgian frites tradition — hand-cut potatoes fried twice in the European style and served with a rotating array of house-made dipping sauces — that earns a downtown Boston restaurant

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Boston, Massachusetts, Restaurants, Season 21

Melt Eclectic Cafe – Cincinnati, Ohio

Melt Eclectic Cafe on Hamilton Avenue in Cincinnati’s Northside neighborhood has been a city cafe institution since it opened, building a menu around the eclectic scratch-made comfort food, creative sandwiches, and the from-scratch cafe plates that earn a Cincinnati neighborhood restaurant its loyal following in a community that values independent food culture over chain options.

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Cincinnati, Ohio, Restaurants, Season 21

Cafe Polonia – Boston, Massachusetts

Cafe Polonia on Dorchester Avenue in Boston’s South Boston neighborhood has been serving authentic Polish home cooking to the Boston Polish community and the curious eaters who discovered it since it opened, building a menu around the pierogi, kielbasa, and the slow-cooked Polish comfort food that earns a neighborhood restaurant its loyal following in a

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Boston, Massachusetts, Restaurants, Season 21

Lone Star Taco Bar – Boston, Massachusetts

Lone Star Taco Bar on Cambridge Street in Boston’s Allston neighborhood has been a city taco institution since it opened, building a menu around creative Mexican-inspired tacos and the kind of from-scratch quality that earns a Boston neighborhood restaurant its loyal following in a city that has developed a serious appreciation for quality taco options.

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Boston, Massachusetts, Mexican, Restaurants, Season 21

Deep Ellum – Boston, Massachusetts

Deep Ellum appeared in Season 21, Episode 1 of Diners, Drive-Ins and Dives, “Roadtrippin’ in Beantown,” which aired September 5, 2014, as a Boston Allston neighborhood gastropub serving a serious craft beer and whiskey program alongside creative scratch-made bar food that earned it a devoted Boston following before the original Allston location closed in 2020.

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Boston, Gastropub, Massachusetts, Restaurants, Season 21

Blunch – Boston, Massachusetts

Blunch on East Springfield Street in Boston’s South End neighborhood has been a city brunch and cafe institution since it opened, building a menu around creative scratch-made brunch plates, sandwiches, and the kind of quality comfort food that earns a South End restaurant its loyal following in a Boston neighborhood that sets exceptionally high standards

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Boston, Massachusetts, Restaurants, Sandwiches, Season 20

Rutt’s Hawaiian Cafe – Los Angeles, California

Rutt’s Hawaiian Cafe on West Washington Boulevard in Los Angeles’s Mar Vista neighborhood has been serving the Hawaiian plate lunch tradition to the LA community since it opened, building a menu around the loco moco, kalua pork, and the island comfort food that earns a Los Angeles Hawaiian restaurant its loyal following among the Hawaiian

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Califonia, Hawaii, Los Angeles, Restaurants, Season 20

The Alley at Aiea Bowl – Aiea, Hawaii

The Alley at Aiea Bowl on Aiea Heights Drive in Aiea has been one of Oahu’s most celebrated bowling alley restaurants since it opened, serving the kind of scratch-made comfort food that earns a bowling center restaurant its destination reputation in a state where bowling alley food is taken seriously enough to earn a DDD

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Comfort Food, Hawaii, Honolulu, Restaurants, Season 19

The Federal Food, Drink & Provisions – Miami, Florida – Closed

The Federal Food, Drink and Provisions appeared in Season 19, Episode 11 of Diners, Drive-Ins and Dives, “Grillin, Chillin and Huli Huli Chicken,” which aired May 30, 2014, as a Miami Upper East Side pub and provisions restaurant serving creative scratch-made bar food and comfort plates that earned a devoted Biscayne Boulevard following before it

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Florida, Miami, Restaurants, Season 19
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