Swallow at the Hollow on York Road in Baltimore’s Govans neighborhood has been a city pub and sandwich institution since it opened, combining a serious craft beer program with creative scratch-made sandwiches and bar food that earns a North Baltimore neighborhood restaurant its loyal following in a city that knows what a good pub should
Swallow at the Hollow – Baltimore, Maryland Read More »
Baltimore, Maryland, Restaurants, Sandwiches, Season 21Johnny Rad’s Pizzeria Tavern on Eastern Avenue in Baltimore’s Canton neighborhood has been a city pizza and tavern institution since it opened, building a menu around creative pizza builds and a neighborhood tavern atmosphere that earns a Baltimore restaurant its loyal following in a community that values a good pizza and a cold beer in
Johnny Rad’s Pizzeria Tavern – Baltimore, Maryland Read More »
Baltimore, Maryland, Pizza, Restaurants, Season 21Clementine appeared in Season 21, Episode 10 of Diners, Drive-Ins and Dives, “All Baltimore, All the Time,” which aired November 21, 2014, as a Baltimore Hamilton neighborhood farm-to-table restaurant building a rotating seasonal menu around locally sourced Maryland ingredients with the kind of genuine farm-to-table commitment that earned it a devoted following among Baltimore’s food-conscious
Clementine – Baltimore, Maryland – Closed Read More »
Baltimore, Maryland, Restaurants, Season 21Jimmy’s Famous Seafood on Holabird Avenue in Baltimore’s Eastside has been a Chesapeake Bay seafood institution since Jimmy Staines opened it, serving the Maryland crab cakes, steamed crabs, and the fresh Chesapeake seafood that earns a Baltimore restaurant its multigenerational loyal following in a city where crab cake standards are enforced by the community. It
Jimmy’s Famous Seafood – Baltimore, Maryland Read More »
Baltimore, Maryland, Restaurants, Seafood, Season 21Pho Lang Thang on West Elder Street in Cincinnati’s Over-the-Rhine neighborhood has been a city Vietnamese institution since it opened, building a menu around slow-simmered pho broth, Vietnamese noodle dishes, and the authentic Southeast Asian comfort food that earns a Cincinnati restaurant its destination reputation in a Midwest city with a growing Vietnamese-American community. It
Pho Lang Thang – Cincinnati, Ohio Read More »
Cincinnati, Ohio, Restaurants, Season 21, VietnameseSoup Nation appeared in Season 21, Episode 9 of Diners, Drive-Ins and Dives, “Soup-Centric,” which aired November 14, 2014, as a Eugene soup cafe building a focused menu around scratch-made soups in rotating daily varieties that earned a devoted following in a Pacific Northwest city where a bowl of quality soup is appreciated approximately nine
Soup Nation – Eugene, Oregon – Closed Read More »
Oregon, Restaurants, Season 21Slainte Irish Pub on Thames Street in Baltimore’s historic Fells Point neighborhood has been a city Irish pub institution since it opened, combining the traditional Irish pub food and whiskey program with fresh Chesapeake Bay seafood in a waterfront setting that makes it one of the most distinctive Irish pubs in a city with a
Slainte Irish Pub – Baltimore, Maryland Read More »
Baltimore, Maryland, Restaurants, Seafood, Season 21The Brick House Cafe and Catering on Reynolds Street in Cable has been a Bayfield County cafe institution since it opened, serving the scratch-made breakfast and lunch plates that earn a small northern Wisconsin outdoor recreation community its go-to neighborhood cafe in a town surrounded by the Chequamegon-Nicolet National Forest and the mountain biking trails
The Brick House Cafe & Catering – Cable, Wisconsin Read More »
Restaurants, Season 21, WisconsinThe Sandwich League Food Truck appeared in Season 21, Episode 8 of Diners, Drive-Ins and Dives, “Meat in the Middle,” which aired November 7, 2014, as a Eugene sandwich food truck building creative, quality sandwiches with house-made components that earned a devoted following in a city with a strong food truck culture before it closed.
The Sandwich League Food Truck – Eugene, Oregon – Closed Read More »
Oregon, Restaurants, Sandwiches, Season 21Grano Pasta Bar on West 36th Street in Baltimore’s Hampden neighborhood has been a city Italian pasta institution since it opened, building a menu around house-made pasta and the simple, quality-driven Italian cooking philosophy that earns a neighborhood restaurant its destination reputation in a Baltimore community that values independent food culture over corporate dining. It
Grano Pasta Bar – Baltimore, Maryland Read More »
Baltimore, Italian, Maryland, Restaurants, Season 21