Georgia’s Greek Restaurant & Deli – Seattle, Washington

Greek, Restaurants, Season 6, Seattle, Washington

Georgia’s Greek Restaurant and Deli on NW 85th Street in Seattle’s Crown Hill neighborhood has been serving authentic Greek food to the city’s northwest side since it opened, building a following around house-made spanakopita, gyros, and the kind of from-scratch Greek cooking that makes a neighborhood deli into a destination. It appeared in Season 6, […]

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Greek, Restaurants, Season 6, Seattle, Washington

Pine State Biscuits – Portland, Oregon

Breakfast, Oregon, Portland, Restaurants, Season 6

Brian Snyder, Walt Alexander, and Kevin Atchley grew up in North Carolina, moved to Portland, and missed biscuits the way transplanted Southerners always miss the specific foods of home. They spent months developing a recipe before debuting at the Portland Saturday Farmers Market in 2006, where the lines stretched to an hour within weeks. By

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Breakfast, Oregon, Portland, Restaurants, Season 6

Blue Marlin Fish House Restaurant – North Miami Beach, Florida

Florida, Miami, Restaurants, Seafood, Season 6

Blue Marlin Fish House Restaurant in North Miami Beach appeared in Season 6, Episode 9 of Diners, Drive-Ins and Dives, “All Kinds of Classics,” which aired June 8, 2009, as a South Florida seafood operation serving fresh fish in the unpretentious, quality-first tradition that earns a neighborhood following in a city with no shortage of

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Florida, Miami, Restaurants, Seafood, Season 6

Zia Diner – Santa Fe, New Mexico – Closed

American, New Mexico, Restaurants, Season 6

Zia Diner and Angel Food Catering appeared in Season 6, Episode 8 of Diners, Drive-Ins and Dives, “Homestyle,” which aired June 1, 2009, as a Santa Fe diner serving American and New Mexican comfort food with the scratch-made attention that earned a DDD segment. The restaurant was a downtown Santa Fe institution on South Guadalupe

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American, New Mexico, Restaurants, Season 6

Wilson’s Holy Smoke BBQ – Fairfield, Connecticut – Closed

Barbecue, Connecticut, Restaurants, Season 5

Wilson’s Holy Smoke BBQ appeared in Season 5, Episode 10 of Diners, Drive-Ins and Dives, “BBQ and More,” which aired February 9, 2009, as a Fairfield, Connecticut BBQ operation bringing serious pit-smoked barbecue to a state more known for its pizza and seafood traditions than its BBQ. The restaurant has since permanently closed. Quick Facts

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Barbecue, Connecticut, Restaurants, Season 5

Southern Kitchen Restaurant – Tacoma, Washington

Restaurants, Season 6, Southern, Washington

Southern Kitchen Restaurant on 6th Avenue in Tacoma has been serving the Pacific Northwest’s hunger for genuine Southern food since it opened, building a reputation around fried chicken, collard greens, and the kind of soul food plates that make people drive from Seattle to Tacoma on a Sunday. It appeared in Season 6, Episode 8

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Restaurants, Season 6, Southern, Washington

Giuseppe’s on 28th – Phoenix, Arizona

Arizona, Italian, Phoenix, Restaurants, Season 6

Giuseppe’s on 28th has been serving Italian-American comfort food to the Phoenix neighborhood surrounding East Indian School Road since it opened, building a loyal following around house-made pasta, scratch-made sauces, and the kind of red-sauce Italian cooking that earns multi-generational regulars. It appeared in Season 6, Episode 8 of Diners, Drive-Ins and Dives, “Homestyle,” which

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Arizona, Italian, Phoenix, Restaurants, Season 6
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