Delta Diner on County Highway H in Delta has been a Wisconsin northwoods institution since Todd Bucher restored and opened it in a vintage 1940 Silk City diner car that had sat unused in the Chequamegon-Nicolet National Forest region, turning one of the most remote diner locations in the country into a destination breakfast and
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Breakfast, Diner, Restaurants, Season 21, WisconsinCornbread Cafe appeared in Season 21, Episode 7 of Diners, Drive-Ins and Dives, “Old School Joints,” which aired October 31, 2014, as a Eugene vegan comfort food restaurant serving the plant-based versions of Southern and American comfort food classics that earned it a devoted following among Eugene’s health-conscious and vegan community before it closed. The
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Oregon, Restaurants, Season 21Gannucci’s Italian Market appeared in Season 21, Episode 7 of Diners, Drive-Ins and Dives, “Old School Joints,” which aired October 31, 2014, as a Duluth Italian deli and market serving the house-made Italian sausages, imported cheeses, and the Italian deli food that earned a Lake Superior port city restaurant its devoted following in a northern
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Minnesota, Restaurants, Season 21Bakersfield OTR on Vine Street in Cincinnati’s Over-the-Rhine neighborhood has been one of the city’s most celebrated Mexican taco and mezcal destinations since it opened, building a menu around authentic Mexican street tacos, an extensive agave spirit program, and the kind of creative, quality-forward Mexican food that earns a Cincinnati restaurant its national food media
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Cincinnati, Mexican, Ohio, Restaurants, Season 21Taste of Belgium on Vine Street in Cincinnati’s Over-the-Rhine neighborhood has been one of the city’s most celebrated Belgian waffle and breakfast destinations since Jean-François Flechet opened it, building a menu around the authentic Liège waffle — the pearl-sugar-studded, caramelized Belgian street waffle that is fundamentally different from the American breakfast waffle — alongside a
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Breakfast, Cincinnati, Ohio, Restaurants, Season 21Junkyard Extreme Burgers and Brats on Highway 99 East in Junction City has been serving the creative, over-the-top burgers and house-made brats that earn a small Willamette Valley Oregon town its destination food reputation since it opened — the kind of small-town burger operation that earns a DDD segment by doing things from scratch with
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Burgers, Oregon, Restaurants, Season 21Lotus Cafe appeared in Season 21, Episode 5 of Diners, Drive-Ins and Dives, “Small Town Standouts,” which aired October 3, 2014, as a Jackson, Wyoming cafe and vegetarian restaurant serving the creative, plant-forward menu that earned a Teton County restaurant its devoted following among the outdoor recreation community that values clean, quality food alongside its
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Restaurants, Season 21, Vegetarian, WyomingKounty Quarthouse appeared in Season 21, Episode 5 of Diners, Drive-Ins and Dives, “Small Town Standouts,” which aired October 3, 2014, as a South Range, Wisconsin pub and sandwich operation serving the scratch-made comfort food that earns a small Douglas County community its neighborhood restaurant in a rural Wisconsin setting that values a quality local
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Restaurants, Sandwiches, Season 21, WisconsinSenate on Vine Street in Cincinnati’s Over-the-Rhine neighborhood has been one of the city’s most celebrated pub and gourmet hot dog destinations since it opened, building a menu around creative, over-the-top hot dog builds that take the humble street food format and apply the same quality ingredients and creative thinking that a serious restaurant kitchen
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Cincinnati, Ohio, Restaurants, Season 21Pak’s Green Corner appeared in Season 21, Episode 4 of Diners, Drive-Ins and Dives, “Worldwide Flavorfest,” which aired September 26, 2014, as a Duluth, Minnesota Thai and Asian fusion restaurant serving the pad thai, curries, and the fragrant Southeast Asian dishes that earned a Lake Superior port city restaurant its devoted following in a northern
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Minnesota, Restaurants, Season 21, Thai