Cupini’s – Kansas City, Missouri

Italian, Kansas City, Missouri, Restaurants, Season 18

Cupini’s on Westport Road in Kansas City’s Westport neighborhood has been a city Italian institution since it opened, building a menu around house-made pasta, slow-simmered Italian sauces, and the scratch-made Italian comfort food that earns a Kansas City neighborhood restaurant its destination reputation in a market where genuinely authentic Italian cooking is valued and not

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Italian, Kansas City, Missouri, Restaurants, Season 18

Succotash – Kansas City, Missouri

American, Breakfast, Comfort Food, Kansas City, Missouri, Restaurants, Season 18

Succotash on Holmes Street in Kansas City has been a city breakfast and American comfort food destination since it opened, serving scratch-made morning food and creative comfort plates that earn a Kansas City neighborhood restaurant its loyal following in a city with a strong appreciation for quality from-scratch cooking across all meal periods. It appeared

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American, Breakfast, Comfort Food, Kansas City, Missouri, Restaurants, Season 18

B.B.’s Lawnside Blues & BBQ – Kansas City, Missouri

Barbecue, Kansas City, Missouri, Restaurants, Season 18

B.B.’s Lawnside Blues and BBQ on East 85th Street in Kansas City has been one of the city’s most beloved BBQ and live blues institutions since it opened in 1990, combining slow-smoked Kansas City BBQ with live blues music seven nights a week in a setting that makes it as much a cultural experience as

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Barbecue, Kansas City, Missouri, Restaurants, Season 18

Nexus Brewery – Albuquerque, New Mexico

Albuquerque, Brewery, New Mexico, Restaurants, Season 18

Nexus Brewery on Pan American Freeway NE in Albuquerque has been combining a serious craft brewing program with New Mexican soul food in a setting that makes it one of the most distinctive brewpubs in the Southwest since it opened, producing house-brewed ales and lagers alongside the green chile comfort food that defines what New

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Albuquerque, Brewery, New Mexico, Restaurants, Season 18

Tin Shed Garden Cafe – Portland, Oregon

Comfort Food, Oregon, Portland, Restaurants, Season 18

Tin Shed Garden Cafe on NE Alberta Street in Portland’s Alberta Arts District has been a city cafe institution since it opened in 2002, serving creative scratch-made breakfast and comfort food in a dog-friendly garden setting that earns a Portland neighborhood its most beloved community cafe in a city with exceptionally high standards for morning

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Comfort Food, Oregon, Portland, Restaurants, Season 18

Danny Edwards Boulevard BBQ – Kansas City, Missouri

Barbecue, Kansas City, Missouri, Restaurants, Season 18

Danny Edwards Boulevard BBQ on Southwest Boulevard in Kansas City has been a city BBQ institution since Danny Edwards opened it, smoking brisket, burnt ends, and the slow-cooked meats that the Kansas City BBQ tradition is built around in a setting that earns a working-class Boulevard neighborhood its most celebrated smokehouse. It appeared in Season

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Barbecue, Kansas City, Missouri, Restaurants, Season 18

Golden Crown Panaderia – Albuquerque, New Mexico

Albuquerque, Bakery, New Mexico, Pizza, Restaurants, Season 18

Golden Crown Panaderia on Mountain Road NW in Albuquerque’s Old Town neighborhood has been a city bakery and pizza institution since Priscilla and Kiko Padilla opened it, producing New Mexican green chile and piñon bread, creative wood-fired pizzas with New Mexican flavor profiles, and the from-scratch baked goods that earn an Albuquerque community institution its

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Albuquerque, Bakery, New Mexico, Pizza, Restaurants, Season 18

Back Street Bistro – Santa Fe, New Mexico – Closed

American, New Mexico, Restaurants, Sandwiches, Season 18

Back Street Bistro appeared in Season 18, Episode 7 of Diners, Drive-Ins and Dives, “All Kinds of Gobble Gobble,” which aired November 18, 2013, as a Santa Fe American bistro and cafe serving scratch-made soups, sandwiches, and comfort food plates in a neighborhood setting that earned a Santa Fe community its go-to neighborhood lunch destination.

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American, New Mexico, Restaurants, Sandwiches, Season 18

Bocadillos – Albuquerque, New Mexico – Closed

Albuquerque, New Mexico, Restaurants, Sandwiches, Season 18

Bocadillos appeared in Season 18, Episode 6 of Diners, Drive-Ins and Dives, “Sammies and Stew,” which aired October 28, 2013, as an Albuquerque sandwich and cafe operation building creative, scratch-made sandwiches with New Mexican flavors and influences that earned a Duke City following in a market that appreciated something beyond standard sandwich shop fare. The

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Albuquerque, New Mexico, Restaurants, Sandwiches, Season 18
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