Season 21 - TripleD Nation

Gannucci’s Italian Market – Duluth, Minnesota – Closed

Gannucci’s Italian Market appeared in Season 21, Episode 7 of Diners, Drive-Ins and Dives, “Old School Joints,” which aired October 31, 2014, as a Duluth Italian deli and market serving the house-made Italian sausages, imported cheeses, and the Italian deli food that earned a Lake Superior port city restaurant its devoted following in a northern

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Minnesota, Restaurants, Season 21

Bakersfield OTR – Cincinnati, Ohio

Cincinnati, Mexican, Ohio, Restaurants, Season 21

Bakersfield OTR on Vine Street in Cincinnati’s Over-the-Rhine neighborhood has been one of the city’s most celebrated Mexican taco and mezcal destinations since it opened, building a menu around authentic Mexican street tacos, an extensive agave spirit program, and the kind of creative, quality-forward Mexican food that earns a Cincinnati restaurant its national food media

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Cincinnati, Mexican, Ohio, Restaurants, Season 21

Taste of Belgium – Cincinnati, Ohio

Breakfast, Cincinnati, Ohio, Restaurants, Season 21

Taste of Belgium on Vine Street in Cincinnati’s Over-the-Rhine neighborhood has been one of the city’s most celebrated Belgian waffle and breakfast destinations since Jean-François Flechet opened it, building a menu around the authentic Liège waffle — the pearl-sugar-studded, caramelized Belgian street waffle that is fundamentally different from the American breakfast waffle — alongside a

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Breakfast, Cincinnati, Ohio, Restaurants, Season 21

Junkyard Extreme Burgers and Brats – Junction City, Oregon

Burgers, Oregon, Restaurants, Season 21

Junkyard Extreme Burgers and Brats on Highway 99 East in Junction City has been serving the creative, over-the-top burgers and house-made brats that earn a small Willamette Valley Oregon town its destination food reputation since it opened — the kind of small-town burger operation that earns a DDD segment by doing things from scratch with

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Burgers, Oregon, Restaurants, Season 21

Lotus Cafe – Jackson, Wyoming – Closed

Restaurants, Season 21, Vegetarian, Wyoming

Lotus Cafe appeared in Season 21, Episode 5 of Diners, Drive-Ins and Dives, “Small Town Standouts,” which aired October 3, 2014, as a Jackson, Wyoming cafe and vegetarian restaurant serving the creative, plant-forward menu that earned a Teton County restaurant its devoted following among the outdoor recreation community that values clean, quality food alongside its

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Restaurants, Season 21, Vegetarian, Wyoming

Kounty Quarthouse – South Range, Wisconsin – Closed

Restaurants, Sandwiches, Season 21, Wisconsin

Kounty Quarthouse appeared in Season 21, Episode 5 of Diners, Drive-Ins and Dives, “Small Town Standouts,” which aired October 3, 2014, as a South Range, Wisconsin pub and sandwich operation serving the scratch-made comfort food that earns a small Douglas County community its neighborhood restaurant in a rural Wisconsin setting that values a quality local

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Restaurants, Sandwiches, Season 21, Wisconsin

Senate – Cincinnati, Ohio

Cincinnati, Ohio, Restaurants, Season 21

Senate on Vine Street in Cincinnati’s Over-the-Rhine neighborhood has been one of the city’s most celebrated pub and gourmet hot dog destinations since it opened, building a menu around creative, over-the-top hot dog builds that take the humble street food format and apply the same quality ingredients and creative thinking that a serious restaurant kitchen

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Cincinnati, Ohio, Restaurants, Season 21

Pak’s Green Corner – Duluth, Minnesota – CLOSED

Minnesota, Restaurants, Season 21, Thai

Pak’s Green Corner appeared in Season 21, Episode 4 of Diners, Drive-Ins and Dives, “Worldwide Flavorfest,” which aired September 26, 2014, as a Duluth, Minnesota Thai and Asian fusion restaurant serving the pad thai, curries, and the fragrant Southeast Asian dishes that earned a Lake Superior port city restaurant its devoted following in a northern

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Minnesota, Restaurants, Season 21, Thai

Casa Razdora – Boston, Massachusetts

Boston, Italian, Massachusetts, Restaurants, Season 21

Casa Razdora on Water Street in Boston’s Financial District has been a city Italian pasta institution since it opened, building a menu around the hand-rolled pasta traditions of Emilia-Romagna — the Italian region that produces tagliatelle, tortellini, and the egg pasta that represents the gold standard of Italian noodle craft — with the kind of

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Boston, Italian, Massachusetts, Restaurants, Season 21

Island Frydays – Cincinnati, Ohio

Cincinnati, Ohio, Restaurants, Season 21

Island Frydays has been bringing the jerk chicken, oxtail, and the island comfort food traditions of Jamaica to Cincinnati since it opened, earning a devoted Ohio following in a city with very little access to authentic Jamaican cooking. It appeared in Season 21, Episode 4 of Diners, Drive-Ins and Dives, “Worldwide Flavorfest,” which aired September

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Cincinnati, Ohio, Restaurants, Season 21